Salami recipes

Ingredients: Chicken salami- 1 cup sliced and sauted Peas- 1 cup par boiled Snow peas- 1/2 cup(optional) Brocoli florets blanched- 1/2 cup(optional).I didn't...

Ingredients: 3/4 Cup Panko Bread Crumbs 3/4 Cup Italian Bread Crumbs 1/4 Cup Milk 2 Eggs 12 ounces Package String Cheese (should be 12) 24 Slices Thin Salami...

Ingredients: 2 rolls 2 slices of cheese 4 to 6 slices of chicken salami or ham 2 slices of tomato nob of butter for frying

Did you know that you don't have to FRY an egg roll? I saw these beauties on Kaitlin in the Kitchen blog and she saw it on Guy's Big Bite . Fun twist on egg rolls, great appetizer....until I remember...you don't have to deep fat fry egg rolls I disco

(Photo "Soupie" or Soppressata during the "first hanging." The meat is already starting to shrink and change color; the meat hangs in this manner for one week. Courtesy of Matt Scicchitano) In Calabria, the salumi sopressata ( see my guide to salumi