Ingredients: Marie Biscuits: 1 big pack Cocoa Powder: 2 1/2 tablespoons Sugar: 3/4 cup Butter: 1 stick Spiced Rum: 1/4 cup or lil more if you like the kick...
Ingredients: 1 libra. small shell pasta ¼libra provolone cubed ¼ libra Genoa or hard salami cubed ¼ libra pepperoni cubed 2 green or 1 green and 1 red pepper,...
Ingredients: 1 - 16 oz small mini farfalle or ditali pasta 1 cup diced celery 1 cup diced red onions 1 cup diced cauliflower 1 cup diced broccoli florets 1 cup...
Ingredients: 400 g of dried borlotti beans 1 large onion, chopped 250 g csabai salami, sliced 1 rounded dessert spoon of vegeta 3 dessert spoons of oil 2...
(Photo "Soupie" or Soppressata during the "first hanging." The meat is already starting to shrink and change color; the meat hangs in this manner for one week. Courtesy of Matt Scicchitano) In Calabria, the salumi sopressata ( see my guide to salumi
Did you know that you don't have to FRY an egg roll? I saw these beauties on Kaitlin in the Kitchen blog and she saw it on Guy's Big Bite . Fun twist on egg rolls, great appetizer....until I remember...you don't have to deep fat fry egg rolls I disco