Yuan yang crispy & crunchy hong kong kailan

Name: Yuan yang crispy & crunchy hong kong kailan
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: En
Ingredients: 300g Kailan; 1 tsp minced Garlic; 1 tsp grated Ginger; 1 tsp Oyster Sauce; 1/2 Chinese Wine; 1/2 tsp Olive Oil; Pinch of Salt; Dash of Sesame Oil; Cooking oil for deep-frying

Starter

Very Easy

20 min

It’s Twin Kailan Attack!! Yap, you’ll get nice & thick crunchy Kailan stems, & crispy Kailan leaves deep-fried to perfection in this Yuan Yang Crispy & Crunchy Hong Kong Kailan.

Ingredients

300g Kailan
1 tsp minced Garlic
1 tsp grated Ginger
1 tsp Oyster Sauce
1/2 Chinese Wine
1/2 tsp Olive Oil
Pinch of Salt
Dash of Sesame Oil
Cooking oil for deep-frying