1)Heat up 2 tablespoons of oil & saute (A) till fragrant. Add all the other ingredients & bring to a boil. Lower heat & simmer for 10 minutes. Strain. Cool & store in fridge until ready to use.
2) Line plate with a spring onion and top with fish. Steam at high heat fro 15 minutes or until fish is cooked.
Pour away the water from the plate. Sprinkle (B) over the steamed fish.
Pour hot Fish Seasoned Sauce over the fish & serve immediately.
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Comments:
Yummy!!!