Petitchef

Steam fish hong kong style

Main Dish
2 servings
15 min
15 min
Very Easy

Ingredients

2

1) For Fish Seasoned Sauce :

Preparation

  • 1)Heat up 2 tablespoons of oil & saute (A) till fragrant. Add all the other ingredients & bring to a boil. Lower heat & simmer for 10 minutes. Strain. Cool & store in fridge until ready to use.
  • 2) Line plate with a spring onion and top with fish. Steam at high heat fro 15 minutes or until fish is cooked.
  • Pour away the water from the plate. Sprinkle (B) over the steamed fish.
  • Pour hot Fish Seasoned Sauce over the fish & serve immediately.

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Questions:




Comments:

16/06/2012

Yummy!!!

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