Steam fish hong kong style

Main Dish
2 servings
15 min
15 min
Very Easy


Number of serving: 2

1) For Fish Seasoned Sauce :


5 shallots, peeled & chopped

3 pips garlic, peeled & chopped

2 stalks spring onion, chopped


500 ml water

100 ml premium light soya sauce

thumb size ginger, crushed

1 teaspoon sugar

1 teaspoon sesame oil

a dash of pepper

2) For Steamed Fish Hong Kong Style

1 fresh fish for steaming(eg Garoupa), cleaned

1 stalk spring onion

1 cup fish seasoned sauce


1 tablespoon shredded ginger

1 stalk spring onion, shredded finely

1 stalk corriander leave, cut into sections

optional: red chilli, shredded


  • 1)Heat up 2 tablespoons of oil & saute (A) till fragrant. Add all the other ingredients & bring to a boil. Lower heat & simmer for 10 minutes. Strain. Cool & store in fridge until ready to use.
  • 2) Line plate with a spring onion and top with fish. Steam at high heat fro 15 minutes or until fish is cooked.
  • Pour away the water from the plate. Sprinkle (B) over the steamed fish.
  • Pour hot Fish Seasoned Sauce over the fish & serve immediately.





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