Nyonya steam fish

Ingredients

• 1 whole seabass/siakap (abt 400g) - de-gut and cleaned
• 8 pieces of tofu pok - cut into 2
• 150g salted mustard vege - soaked in water and cut into piece
• 1 1/2 tbsp grounded/blended dried red chillies
• 5-6 birds eye chillies - sliced (optional)
• 1/2 tbsp turmeric/kunyit powder
• 1 (abt 100g) tomato - sliced thinly
• 1 lemon grass - crushed
• 1 large (abt 100g) onion - sliced
• 1 inch ginger - sliced into thin stripes
• 2 pieces (10g) dried tamarind/asam pieces
• 1/2 tbsp belacan/shrimp powder
• 1/2 tbsp sugar
• 4 tbsp olive oil
• salt to taste