Petitchef

Nyonya steam fish

Main Dish
5 servings
30 min
25 min
Easy

Ingredients

Number of serving: 5

Preparation

  • When oil is heated, saute the onions and garlic to soften, for about 3-4 mins.
    Add in the grounded chillies, lemon grass, turmeric and belacan powder. Stir and cook until the oil floats. While doing this, steam the fish until its cooked.
    Now goes in the tomato, birds eye chillies and the tamarind pieces. Continue to cook until you get a thick gravy. Add in the salted vege and tofu. Stir to combine all the ingredients together.
    Place the steamed fish on a serving tray and top up with the sambal/gravy.

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