Kong poa squid

Name: Kong poa squid
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 500 g squids; 1 teaspoon ginger juice; dash of pepper; 1/4 teaspoon salt; 1 teaspoon chopped garlic; 1 teaspoon bean paste; 1 red chili; 6 dried chili; 2 stalk spring onions; Handful of toasted cashew nuts(optional); Sauce; 1 1/2 tablepsoon light soy sauce; 1 teaspoon thick soy sauce; 1 teaspoon oyster sauce; 1 teaspoon wine; 1 teaspoon sugar; dash of pepper; 1 teaspoon corn flour

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Main Dish

Very Easy

35 min

Preparation

Preparation15 min

Cook time20 min

Peel the skins off the squids, remove the intestines and the eyes as well. x
Marinate with salt, ginger juice and pepper for at least 15 minutes.
Marinate with salt, ginger juice and pepper for at least 15 minutes.
Cut the spring onions into 3cm lenghts, half the dried chili and soak in water, slice the red chili and set aside.
Combine all the sauce in a bowl and leave a side for later use.
Heat oil and add in garlic and bean paste fry till fragrant. Add in dried chili.
Stir in squid and red chili. Pour in combined sauce.
When mixture boils and thickens, stir in spring onions and cashew nuts . dish out and serve.
Squids cannot cook for too long as it will turn rubberise and will be very tough to bite .