Chicken liver salad,

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Chicken liver salad,
Main Dish
4 servings
Very Easy
40 min



1) For dressing:


Preparation15 min
Cook time25 min
  • Heat olive oil in a skillet over high heat. Add liver. Saute until tender and brown.
  • Add garlic when the liver is almost ready. Season with salt and pepper. Add balsamic vinegar.
  • Remove liver from skillet and set aside. Boil cooking liquid for 3 minutes more.
  • 1) For dressing:
    Mix all the ingredients. Serve warm.
  • Combine lettuce, arugula leaves , chicken liver , dressing and warm cooking liquid just before serving.
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