Chicken liver masala

Ingredients

• Chicken Liver: 1 libra
• Onion: 1 big thinly sliced lengthwise
• Green Chilli: 5 (Optional)
• Lemon Juice: 4 teaspoons
• Red Chilli Powder: 4 teaspoons
• Turmeric Powder : 2 teaspoons
• Salt: to taste
• Coriander Powder: 2 teaspoons
• Garam Masala: 2 teaspoons
• Cinnamom: 1 Medium stick / ½ teaspoon powder
• Cloves: 2
• Bay Leaf :1
• Green Cardamom: 4
• Ginger-Garlic Paste: 1 tablespoon
• Oil: ½ cup oil

Preparation

• Tip: Always cook liver on slow flame to retain its tenderness and taste.
• Add ginger-garlic paste, salt, turmeric powder, red chilli powder, 2 teaspoons oil,lemon juice to the liver pieces .
• Mix well and refrigerate the marination for 30 minutes. Heat ¼ cup oil in a pan , add marinated liver pieces to it.
• Sauté well for 5 minutes and then place a lid , cook till the liver is tender.
• Once the liver is cooked and the color changes turn off the flame and take aside in a bowl.
• Heat rest of oil in the same pan and add cloves, cinnamon, green cardamoms, bay leaf.
• Now add sliced onions and give a good stir. Once onions are transparent add turmeric powder, red chilli powder, coriander powder, garam masala and give a stir.
• Add little water and let the masala cook well. Cover the lid so that the masala cooks well.
• If the masala sticks to pan add some water and cook it in the slow flame. Once onion masala is well cooked drop in sautéed liver and mix well.
• Place the lid and cook for 5 minutes on low flame. After 5 minutes squeeze lemon juice and sprinkle coriander leaves and give a good mix.
• Liver Masala is ready to serve.

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