Chicken liver masala
Ingredients
4
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Preparation
Preparation15 min
Cook time1 h 5 m
- Tip: Always cook liver on slow flame to retain its tenderness and taste.
- Add ginger-garlic paste, salt, turmeric powder, red chilli powder, 2 teaspoons oil,lemon juice to the liver pieces .
- Mix well and refrigerate the marination for 30 minutes. Heat ¼ cup oil in a pan , add marinated liver pieces to it.
- Sauté well for 5 minutes and then place a lid , cook till the liver is tender.
- Once the liver is cooked and the color changes turn off the flame and take aside in a bowl.
- Heat rest of oil in the same pan and add cloves, cinnamon, green cardamoms, bay leaf.
- Now add sliced onions and give a good stir. Once onions are transparent add turmeric powder, red chilli powder, coriander powder, garam masala and give a stir.
- Add little water and let the masala cook well. Cover the lid so that the masala cooks well.
- If the masala sticks to pan add some water and cook it in the slow flame. Once onion masala is well cooked drop in sautéed liver and mix well.
- Place the lid and cook for 5 minutes on low flame. After 5 minutes squeeze lemon juice and sprinkle coriander leaves and give a good mix.
- Liver Masala is ready to serve.
