Chicken liver masala

Name: Chicken liver masala
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 4
Cuisine: En
Ingredients: Chicken Liver: 1 libra; Onion: 1 big thinly sliced lengthwise; Green Chilli: 5 (Optional); Lemon Juice: 4 teaspoons; Red Chilli Powder: 4 teaspoons; Turmeric Powder : 2 teaspoons; Salt: to taste; Coriander Powder: 2 teaspoons; Garam Masala: 2 teaspoons; Cinnamom: 1 Medium stick / ½ teaspoon powder; Cloves: 2; Bay Leaf :1; Green Cardamom: 4; Ginger-Garlic Paste: 1 tablespoon; Oil: ½ cup oil

Main Dish

Very Easy

1 h 20 m

Preparation

Preparation15 min

Cook time1 h 5 m

Tip: Always cook liver on slow flame to retain its tenderness and taste.
Add ginger-garlic paste, salt, turmeric powder, red chilli powder, 2 teaspoons oil,lemon juice to the liver pieces .
Mix well and refrigerate the marination for 30 minutes. Heat ¼ cup oil in a pan , add marinated liver pieces to it.
Sauté well for 5 minutes and then place a lid , cook till the liver is tender.
Once the liver is cooked and the color changes turn off the flame and take aside in a bowl.
Heat rest of oil in the same pan and add cloves, cinnamon, green cardamoms, bay leaf.
Now add sliced onions and give a good stir. Once onions are transparent add turmeric powder, red chilli powder, coriander powder, garam masala and give a stir.
Add little water and let the masala cook well. Cover the lid so that the masala cooks well.
If the masala sticks to pan add some water and cook it in the slow flame. Once onion masala is well cooked drop in sautéed liver and mix well.
Place the lid and cook for 5 minutes on low flame. After 5 minutes squeeze lemon juice and sprinkle coriander leaves and give a good mix.
Liver Masala is ready to serve.