Chicken liver masala

Main Dish
4 servings
15 min
65 min
Very Easy


Number of serving: 4
Chicken Liver: 1 libra

Onion: 1 big thinly sliced lengthwise

Green Chilli: 5 (Optional)

Lemon Juice: 4 teaspoons

Red Chilli Powder: 4 teaspoons

Turmeric Powder : 2 teaspoons

Salt: to taste

Coriander Powder: 2 teaspoons

Garam Masala: 2 teaspoons

Cinnamom: 1 Medium stick / ½ teaspoon powder

Cloves: 2

Bay Leaf :1

Green Cardamom: 4

Ginger-Garlic Paste: 1 tablespoon

Oil: ½ cup oil


  • Tip: Always cook liver on slow flame to retain its tenderness and taste.
  • Add ginger-garlic paste, salt, turmeric powder, red chilli powder, 2 teaspoons oil,lemon juice to the liver pieces .
  • Mix well and refrigerate the marination for 30 minutes. Heat ¼ cup oil in a pan , add marinated liver pieces to it.
  • Sauté well for 5 minutes and then place a lid , cook till the liver is tender.
  • Once the liver is cooked and the color changes turn off the flame and take aside in a bowl.
  • Heat rest of oil in the same pan and add cloves, cinnamon, green cardamoms, bay leaf.
  • Now add sliced onions and give a good stir. Once onions are transparent add turmeric powder, red chilli powder, coriander powder, garam masala and give a stir.
  • Add little water and let the masala cook well. Cover the lid so that the masala cooks well.
  • If the masala sticks to pan add some water and cook it in the slow flame. Once onion masala is well cooked drop in sautéed liver and mix well.
  • Place the lid and cook for 5 minutes on low flame. After 5 minutes squeeze lemon juice and sprinkle coriander leaves and give a good mix.
  • Liver Masala is ready to serve.


Chicken Liver Masala, photo 1
Chicken Liver Masala, photo 2



Helen Dsouza, 22/08/2017

Nice recpie thanks a lot

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