Chicken dopiaza

Ingredients

• 1 libra Chicken
• 2 Onions Chopped
• 8-10 Pearl Onions
• 2 tablespoons Ginger Garlic Paste
• 1 Medium Sized Tomato
• 2 tablespoons Yogurt
• 1 Bay Leaf
• Handful of Cloves, Cinnamon, Whole Black Pepper &Cardamom
• 1 Dry Red Chilli
• 2 teaspoons Coriander Powder
• 2 teaspoons Cumin Powder
• 1/2 teaspoons Turmeric Powder
• 1/2 teaspoons Red Chilli Powder
• 1 teaspoons Garam Masala Powder
• 1 teaspoons Lemon Juice (Optional)

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Preparation

• Next heat oil in a wok, and add the handful of Garam Masala, Bay Leaf and the Red Chilli. Then add the chopped onions and stir fry them.
• Keep the flame high and add the ginger garlic paste to it and keep stirring. After about 5-10 minutes, when oil starts separating, add the chicken and fry them.
• Then once the chicken browns on both edges, add the chopped tomatoes, all the other dries spices and yogurt, cover with a lid and cook the chicken now in medium flame.
• The use of too much of Onions makes this dish a little sweet, so to adjust the flavor added lemon juice. If needed at this point, add 1 cup of water.
  
• Once the chicken in almost done, the water is dried and oil starts separating out, add the fried Pearl Onions and the Garam Masala Powder.
• Serve this Chicken DoPiaza with bread or Butter Naan.