Chicken dopiaza

Name: Chicken dopiaza
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 1 libra Chicken; 2 Onions Chopped; 8-10 Pearl Onions; 2 tablespoons Ginger Garlic Paste; 1 Medium Sized Tomato; 2 tablespoons Yogurt; 1 Bay Leaf; Handful of Cloves, Cinnamon, Whole Black Pepper &Cardamom; 1 Dry Red Chilli; 2 teaspoons Coriander Powder; 2 teaspoons Cumin Powder; 1/2 teaspoons Turmeric Powder; 1/2 teaspoons Red Chilli Powder; 1 teaspoons Garam Masala Powder; 1 teaspoons Lemon Juice (Optional)

Main Dish

Very Easy

40 min

Preparation

Preparation15 min

Cook time25 min

Next heat oil in a wok, and add the handful of Garam Masala, Bay Leaf and the Red Chilli. Then add the chopped onions and stir fry them.
Keep the flame high and add the ginger garlic paste to it and keep stirring. After about 5-10 minutes, when oil starts separating, add the chicken and fry them.
Then once the chicken browns on both edges, add the chopped tomatoes, all the other dries spices and yogurt, cover with a lid and cook the chicken now in medium flame.
The use of too much of Onions makes this dish a little sweet, so to adjust the flavor added lemon juice. If needed at this point, add 1 cup of water.
Once the chicken in almost done, the water is dried and oil starts separating out, add the fried Pearl Onions and the Garam Masala Powder.
Serve this Chicken DoPiaza with bread or Butter Naan.