Chicken liver pate

Name: Chicken liver pate
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 3 servings
Cuisine: en
Ingredients: 500 gr chicken livers - fresh or frozen (if using frozen, then thaw it first); 1 medium onion chopped; 2 cloves garlic - chopped; fresh thyme of oregano; 125 ml cream; 1 Tablespoonful brandy; juice of 1/2 lemon; salt and black pepper; olive oil; 2 Tablespoonful clarified butter

Appetizer

3 servings

10 min

40 min

Easy

vote now
5

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Give a chance to these recipe of chicken liver, the head smooth and velvety, so delicious. Just of what in you give desires!!!

Ingredients

Number of serving: 3

500 gr chicken livers - fresh or frozen (if using frozen, then thaw it first)

1 medium onion chopped

2 cloves garlic - chopped

fresh thyme of oregano

125 ml cream

1 Tablespoonful brandy

juice of 1/2 lemon

salt and black pepper

olive oil

2 Tablespoonful clarified butter

Preparation

Fry the onion and garlic in some olive oil in a pan until the onion is soft and translucent.
Add the chicken livers and herbs and cook until the liver is still pinkish, but not raw anymore.
Add the contents of the pan to a blender and blend until it has a smooth and silky consistency.
While the machine is running add the cream, brandy and lemon juice.
Taste and add salt and black pepper to taste.
Spoon the liver pate into two small dishes and top with the melted butter. Wait until the pate has cooled down, cover and refrigerate until needed!

NNinatimm

Report a mistake in the recipe text