Chicken liver pate

Ingredients

• 500 gr chicken livers - fresh or frozen (if using frozen, then thaw it first)
• 1 medium onion chopped
• 2 cloves garlic - chopped
• fresh thyme of oregano
• 125 ml cream
• 1 Tablespoonful brandy
• juice of 1/2 lemon
• salt and black pepper
• olive oil
• 2 Tablespoonful clarified butter