Petitchef

Chicken Liver Pate

Give a chance to these recipe of chicken liver, the head smooth and velvety, so delicious. Just of what in you give desires!!!
Appetizer
3 servings
10 min
40 min
Easy

Ingredients

3

Preparation

  • Fry the onion and garlic in some olive oil in a pan until the onion is soft and translucent.
  • Add the chicken livers and herbs and cook until the liver is still pinkish, but not raw anymore.
  • Add the contents of the pan to a blender and blend until it has a smooth and silky consistency.
  • While the machine is running add the cream, brandy and lemon juice.
  • Taste and add salt and black pepper to taste.
  • Spoon the liver pate into two small dishes and top with the melted butter. Wait until the pate has cooled down, cover and refrigerate until needed!


Photos

Chicken Liver Pate, photo 1
Chicken Liver Pate, photo 2

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