Green salad with orange and chicken n corn soup

Preparation

• Preparation:
  
  1. Cut the cucumber and carrots as like in picture and cut the lettuce with ur hands ( don't use knife to cut the lettuce).
  2.Peel the naartjie (kamala orange) and cut into segments, while cut into segments you will get a juice of naartjie store that in small cup.
  3.Mix the naartjie juice, honey ,salt and pepper.
  4.Now arrange the lettuce, carrots , cucumber and naartjie in serving plate. Sprinkle the roughly chopped walnuts and salad dressing ( honey mixture) over the serving plate.
  5.Now the Green Salad with Carrots and cucumber is ready to serve.
  
  Preparation:
  
  1.Roughly chop the chicken breast and mushrooms into bit sizes. Heat oil in the pressure pan, season the cumin seeds follow with chicken pieces, mushrooms and corn.
  2.Saute for 5 mts, then add the green chillies and salt.
  3.Pour 2 cups of warm water and pressure cook for 4 whistles.
  4.Cool down the mixture and put it in the blender for 3 rounds.
  5.Season with pepper powder or if you need bit spicy add finely chopped green chillies on top.
  6.This chicken mushroom n corn soup is easy to make and very healthy for all ages.