Petitchef

Green salad with orange and chicken n corn soup

Starter
4 servings
15 min
20 min
Very Easy

Ingredients

4

Ingredients:

Ingredients:

Preparation

  • Preparation:

    1. Cut the cucumber and carrots as like in picture and cut the lettuce with ur hands ( don't use knife to cut the lettuce).
    2.Peel the naartjie (kamala orange) and cut into segments, while cut into segments you will get a juice of naartjie store that in small cup.
    3.Mix the naartjie juice, honey ,salt and pepper.
    4.Now arrange the lettuce, carrots , cucumber and naartjie in serving plate. Sprinkle the roughly chopped walnuts and salad dressing ( honey mixture) over the serving plate.
    5.Now the Green Salad with Carrots and cucumber is ready to serve.

    Preparation:

    1.Roughly chop the chicken breast and mushrooms into bit sizes. Heat oil in the pressure pan, season the cumin seeds follow with chicken pieces, mushrooms and corn.
    2.Saute for 5 mts, then add the green chillies and salt.
    3.Pour 2 cups of warm water and pressure cook for 4 whistles.
    4.Cool down the mixture and put it in the blender for 3 rounds.
    5.Season with pepper powder or if you need bit spicy add finely chopped green chillies on top.
    6.This chicken mushroom n corn soup is easy to make and very healthy for all ages.

Photos

Green Salad with Orange and Chicken n Corn Soup, photo 1
Green Salad with Orange and Chicken n Corn Soup, photo 2

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