Papaya kimchi, papaya atchar, thai papaya salad

Ingredients

1) For Papaya Kimchi :

• 4 cups grated green papaya
• 1/2 cup coarse salt
• 1 cup vinegar
• 2 carrots, thinly sliced
• 1/2 green bell pepper, thinly sliced (optional)
• 1/2 red bell pepper, thinly sliced (optional)
• 1 small ginger, cut into strips
• 5 cloves garlic, thinly sliced
• 1/4 onion, thinly sliced

Pickling mixture:

• 1 cup vinegar
• 3/4 cup sugar
• 1 teaspoon salt

2) For Papaya Atchar, Thai Papaya Salad :

• 2 cups Green papaya (shredded)
• 5-6 cloves Garlic
• Salt to taste
• 5-6 Fresh green-red chillies (roughly chopped)
• 4 Cherry tomatoes (quartered)
• 2 tablespoons Lemon juice
• 2 tablespoons Brown sugar or palm sugar (jaggery) or regular white sugar
• 1-2 tablespoon Fish sauce or anchovy sauce
• 1 tablespoon Tamarind pulp (optional)
• 2 tablespoons Roasted peanuts (crushed)