Papaya marmalade

Ingredients

• Papaya pulp - 3/4 cup
• Sugar - 1 cup
• Juice of 1 orange
• Orange zest - 1 tspn
• Crushed cloves - 3 nos, optional

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Mulled wine - french vin chaud, spicy and comforting

Preparation

• Wash and peel the papaya.
  
  Chop into cubes and give a run in the mixer till it is pulpy.
• You can add sugar also along with the cubes.
  
  Mix all the ingredients in a MW safe bowl.
• MW for 25 minutes.
  
  Keep stirring at every 5 minutes.
• Mine took 28 minutes.
  
  Since have add some orange zest, its called marmalade.
• Glossy,yummy, papaya marmalade is ready.
  
  Refrigerate since no preservative is used.
• It stays good for three weeks.
  
  It has not lasted longer than that at home.