Potato pan fry with crispy chorizo & warm chicken salad

Ingredients

• 500 g Charlotte ( salad potatoes ) potatoes , sliced
• 225 g bacon or chorizo sausages, skinned and sliced
• 1 tablespoon olive oil
• 1 bunch spring onions , trimmed and cut into - 3/4- inch pieces
• 4 eggs

1) Warm Chicken Salad:

• 500 g new or salad potatoes , sliced
• 100 g cherry tomatoes , halved
• 3 tablespoon extra virgin oil
• 1 tablespoon balsamic vinegar
• 4 chicken breasts , cooked and sliced
• 1/2 bunch baby spinach