Potato pan fry with crispy chorizo & warn chicken salad

Main Dish
4 servings
25 min
30 min
Very Easy


Number of serving: 4
500 g Charlotte ( salad potatoes ) potatoes , sliced

225 g bacon or chorizo sausages, skinned and sliced

1 tablespoon olive oil

1 bunch spring onions , trimmed and cut into - 3/4- inch pieces-

1) Warm Chicken Salad:

500 g new or salad potatoes , sliced

100 g cherry tomatoes , halved

3 tablespoon extra virgin oil

1 tablespoon balsamic vinegar

4 chicken breasts , cooked and sliced

1/2 bunch baby spinach


  • Place the potatoes in pan , cover with water and bring to the boil. Simmer for 5 minutes then drain well and stir in the olive oil.
  • Fry the potatoes in a preheated griddle pan for 6 -8 minutes until golden. (You may need to do this in two batches to avoid overcrowding the pan )
  • In a separate frying pan , cook the bacon or chorizo sausage and spring onions for 3 minutes then stir in the potatoes. Meanwhile poach the eggs in boiling water.
  • Divide the potato mix between four warm plates , top each with a poached egg and serve immediately.
  • 1) Warm Chicken Salad:
    Place the potatoes in a pan , cover with water and bring to the boil. Cook for 4 - 5 minutes , then drain and toss in 2 tablespoon of oil.

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