Potato and egg salad

2 servings
20 min
15 min
Very Easy


Number of serving: 2
2 potatoes, peeled, boiled and chopped

1 egg, boiled and chopped

1/2 carrot, boiled and thinly sliced

1/2 cucumber, thinly sliced

1/2 white onion, sliced

1/2 cup mayonnaise

1 tsp mustard



a bit sugar


  • Sprinkle some salt on your cucumber and onion, let it sit for 10 minutes, to extract some of their juices.
  • Remove excess juice with the help of paper towel. Mix ingredients in a bowl.
  • Let it cool for an hour before serving, adjust mayo, mustard, salt and sugar to your desired taste.

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