Potato and egg salad

Ingredients

• 2 potatoes, peeled, boiled and chopped
• 1 egg, boiled and chopped
• 1/2 carrot, boiled and thinly sliced
• 1/2 cucumber, thinly sliced
• 1/2 white onion, sliced
• 1/2 cup mayonnaise
• 1 tsp mustard
• salt
• pepper
• a bit sugar

Preparation

• Sprinkle some salt on your cucumber and onion, let it sit for 10 minutes, to extract some of their juices.
• Remove excess juice with the help of paper towel. Mix ingredients in a bowl.
• Let it cool for an hour before serving, adjust mayo, mustard, salt and sugar to your desired taste.

Questions

Photos of members who cooked this recipe