Potato-paneer cutlet

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POTATO-PANEER CUTLET
Appetizer
4 servings
Very Easy
35 min

Ingredients

4

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Preparation

Preparation20 min
Cook time15 min
  • Peel boiled potatoes and mash finely.
  • Add grated paneer, salt, chilli powder, garam masala powder and rice flour to it and mix well.
  • Divide the mixture into equal portions and shape each portion into your desired shape.
  • Heat oil in a kadai and deep fry the cutlets till golden brown and crisp.
  • Serve hot.


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