Potato-paneer cutlet
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Ingredients
4
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Preparation
Preparation20 min
Cook time15 min
- Peel boiled potatoes and mash finely.
- Add grated paneer, salt, chilli powder, garam masala powder and rice flour to it and mix well.
- Divide the mixture into equal portions and shape each portion into your desired shape.
- Heat oil in a kadai and deep fry the cutlets till golden brown and crisp.
- Serve hot.
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