Potato-paneer cutlet vote now AppetizerVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Boiled potatoes 500 gms Paneer, grated 200 gms Sendha Namak as per taste Red chilli powder 1/2 teaspoon. Garam masala powder 1/2 teaspoon. vrat chawal flour 2 tablespoons. Oil for frying View the directions
