Potato-paneer cutlet

Name: Potato-paneer cutlet
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: Boiled potatoes 500 gms; Paneer, grated 200 gms; - Sendha Namak as per taste; Red chilli powder 1/2 teaspoon.; Garam masala powder 1/2 teaspoon.; vrat chawal flour 2 tablespoons.; Oil for frying

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Appetizer

4 servings

Very Easy

35 min

Ingredients

Boiled potatoes 500 gms
Paneer, grated 200 gms
Sendha Namak as per taste
Red chilli powder 1/2 teaspoon.
Garam masala powder 1/2 teaspoon.
vrat chawal flour 2 tablespoons.
Oil for frying

Preparation

Preparation20 min

Cook time15 min

Peel boiled potatoes and mash finely.
Add grated paneer, salt, chilli powder, garam masala powder and rice flour to it and mix well.
Divide the mixture into equal portions and shape each portion into your desired shape.
Heat oil in a kadai and deep fry the cutlets till golden brown and crisp.
Serve hot.

SShiwangipeswani

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