Potato-paneer cutlet

Ingredients

• Boiled potatoes 500 gms
• Paneer, grated 200 gms
• Sendha Namak as per taste
• Red chilli powder 1/2 teaspoon.
• Garam masala powder 1/2 teaspoon.
• vrat chawal flour 2 tablespoons.
• Oil for frying

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Preparation

• Peel boiled potatoes and mash finely.
• Add grated paneer, salt, chilli powder, garam masala powder and rice flour to it and mix well.
• Divide the mixture into equal portions and shape each portion into your desired shape.
• Heat oil in a kadai and deep fry the cutlets till golden brown and crisp.
• Serve hot.