Potato beetroot bhaji

Main Dish
3 servings
15 min
25 min
Very Easy


Number of serving: 3
2 potatoes ( medium size ), boiled, peeled and mashed

1 beetroot, boiled, peeled and mashed

1 tablespoon oil

1 teaspoon mustard seeds

1/2 teaspoon jeera ( cumin seeds )

1/2 teaspoon urad dal

1 spring curry leaves

2 green chillies, slit lengthwise

1/2 - inch piece ginger, finely chopped

1/2 teaspoon red chilli powder

1/4 teaspoon turmeric powder

3/4 teaspoon salt


  • Heat oil in a deep frying pan or kadai. Add mustard seeds. When they splutter, add cumin seeds ( jeera ) urad dal.
  • Add finely sliced onions and fry till golden color. Add slit green chillies, chopped ginger and curry leaves. Saute for 2 - 3 minutes.
  • Add red chilli powder and turmeric powder. Stir well for 2 -3 minutes or till the raw smell disappears.
  • Add boiled and mashed potatoes and beetroot. Adjust salt to taste. Do not add water. Mix all the ingredients well.
  • Cover with a lid and cook on a low heat for 10 - 12 minutes or until potato beetroot mixture well blended with spices and onions. Stir occasionally.
  • Serve hot with Rotis and Puris.

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