Petitchef

Potato Beetroot Bhaji

Main Dish
3 servings
15 min
25 min
Very Easy

Ingredients

3

Preparation

  • Heat oil in a deep frying pan or kadai. Add mustard seeds. When they splutter, add cumin seeds ( jeera ) urad dal.
  • Add finely sliced onions and fry till golden color. Add slit green chillies, chopped ginger and curry leaves. Saute for 2 - 3 minutes.
  • Add red chilli powder and turmeric powder. Stir well for 2 -3 minutes or till the raw smell disappears.
  • Add boiled and mashed potatoes and beetroot. Adjust salt to taste. Do not add water. Mix all the ingredients well.
  • Cover with a lid and cook on a low heat for 10 - 12 minutes or until potato beetroot mixture well blended with spices and onions. Stir occasionally.
  • Serve hot with Rotis and Puris.

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