Mix the ingredients for the salad dressing and serve over the smoked chicken salad.
To smoke chicken in a wok: First you place a small sheet of foil in the bottom of the wok and place the contents of two teabags on the foil. Place a wire rack( if you have a round one, perfect) over the foil and the tea leaves and place the chicken on the rack.
Cover the entire wok with foil ( or use the wok's lid), make sure there are no gaps for the smoke to escape.
Place the wok on the stove top and smoke the chicken for about 20 minutes.
When done, drizzle some olive oil over the chicken and a pinch of sugar and then just browned the skin on a griddle pan.
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