Petitchef

Smoked chicken salad with a south african twist

Main Dish
2 servings
20 min
25 min
Very Easy

Ingredients

Number of serving: 2
3 chicken breasts

salt/pepper

lemon juice

2 teabags

olive oil a pinch of sugar.

salad leaves

tomatoes, sprouts, garden peas, celery, cucumber, avocado

Salad dressing

3 tablespoons olive oil

1 tablespoonfynbos vinegar

1 tablespoon tarragon mustard

1 pinch of sugar

salt/pepper

Preparation

  • Mix the ingredients for the salad dressing and serve over the smoked chicken salad.
  • To smoke chicken in a wok:
    First you place a small sheet of foil in the bottom of the wok and place the contents of two teabags on the foil. Place a wire rack( if you have a round one, perfect) over the foil and the tea leaves and place the chicken on the rack.
  • Cover the entire wok with foil ( or use the wok's lid), make sure there are no gaps for the smoke to escape.
  • Place the wok on the stove top and smoke the chicken for about 20 minutes.
  • When done, drizzle some olive oil over the chicken and a pinch of sugar and then just browned the skin on a griddle pan.





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