Smoked chicken salad with a south african twist

Main Dish

2 servings

Very Easy

45 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• 3 chicken breasts
• salt/pepper
• lemon juice
• 2 teabags
• olive oil a pinch of sugar.
• salad leaves
• tomatoes, sprouts, garden peas, celery, cucumber, avocado
• Salad dressing
• 3 tablespoons olive oil
• 1 tablespoonfynbos vinegar
• 1 tablespoon tarragon mustard
• 1 pinch of sugar
• salt/pepper

You may like

Smoked salmon and avocado verrines

Preparation

• Mix the ingredients for the salad dressing and serve over the smoked chicken salad.
• To smoke chicken in a wok:
  First you place a small sheet of foil in the bottom of the wok and place the contents of two teabags on the foil. Place a wire rack( if you have a round one, perfect) over the foil and the tea leaves and place the chicken on the rack.
• Cover the entire wok with foil ( or use the wok's lid), make sure there are no gaps for the smoke to escape.
• Place the wok on the stove top and smoke the chicken for about 20 minutes.
• When done, drizzle some olive oil over the chicken and a pinch of sugar and then just browned the skin on a griddle pan.

Questions

Photos of members who cooked this recipe