Petitchef

Peppadew chicken - a proudly south african recipe

Here a dish easy to make!! Very appetizing and perfect raising! It is a receipt not to be missed!
Main Dish
2 servings
7 min
15 min
Very Easy

Ingredients

2

Preparation

  • Place all the ingredients, except the chicken, in a food processor and blitz until it is a thick chunky sauce.
  • Season the chicken with salt and place in a oven-proof dish.
  • Pour the sauce/marinade over and baked for 1 hour at 180C or until nicely browned.
  • Or prepare the dish in advance and bake when ready.

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