Petitchef

Papaya kadagpuli

Main Dish
4 servings
10 min
10 min
Very Easy

Ingredients

Number of serving: 4
Papaya - 2 cups, chopped

Curry leaves 2 to 3

Tamarind paste / juice - 1 teaspoon

Jaggery to taste


Masala :

Coconut - 1/2 cup

Turmeric powder - A pinch

Hing / Asafoetida

Mustard seeds - 1 teaspoon

Red chillies - 2 or 3

Dalia / Roasted chana / Hurkadale - 3 teaspoons

Preparation

  • Take a pan add 1/2 cup of water and add papaya pieces and boil it till cooked well.
  • Grind the masala using a bit of water make a thick paste. Add into cooked papaya and bring to boil.
  • Add salt to taste and add curry leaves, Stir well. Add tamarind, jaggery stir well ... kadag puli becomes medium thick.
  • Serve hot with hot rice, chapati





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