Petitchef

Papaya KadagPuli

Main Dish
4 servings
10 min
10 min
Very Easy

Ingredients

4

Masala :

Preparation

  • Take a pan add 1/2 cup of water and add papaya pieces and boil it till cooked well.
  • Grind the masala using a bit of water make a thick paste. Add into cooked papaya and bring to boil.
  • Add salt to taste and add curry leaves, Stir well. Add tamarind, jaggery stir well ... kadag puli becomes medium thick.
  • Serve hot with hot rice, chapati


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