Name: Papaya kadagpuli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: En
Ingredients: Papaya - 2 cups, chopped; Curry leaves 2 to 3; Tamarind paste / juice - 1 teaspoon; Jaggery to taste; Coconut - 1/2 cup; Turmeric powder - A pinch; Hing / Asafoetida; Mustard seeds - 1 teaspoon; Red chillies - 2 or 3; Dalia / Roasted chana / Hurkadale - 3 teaspoons

Ingredients

Papaya - 2 cups, chopped
Curry leaves 2 to 3
Tamarind paste / juice - 1 teaspoon
Jaggery to taste

Masala :

Coconut - 1/2 cup
Turmeric powder - A pinch
Hing / Asafoetida
Mustard seeds - 1 teaspoon
Red chillies - 2 or 3
Dalia / Roasted chana / Hurkadale - 3 teaspoons

Preparation

Preparation10 min

Cook time10 min

Take a pan add 1/2 cup of water and add papaya pieces and boil it till cooked well.
Grind the masala using a bit of water make a thick paste. Add into cooked papaya and bring to boil.
Add salt to taste and add curry leaves, Stir well. Add tamarind, jaggery stir well ... kadag puli becomes medium thick.
Serve hot with hot rice, chapati