Petitchef

Recipe - papaya flan (pudim de mamão)

Other
4 servings
15 min
90 min
Very Easy

Ingredients

4

Preparation

  • Preheat the oven to 300F (150C). In a small, preferably non-stick, saucepan, heat the cubes of papaya over low heat, stirring constantly and mashing the fruit.
  • Cook until the flesh is slightly dried out and its juice evaporates. Do not let the fruit brown or burn. Reserve.
  • In a blender or food processor on low speed, combine the papaya, the evaporated milk and whole milk. Add the eggs, one at a time, blending constantly, until you have a homegenous mixture.
  • Pour the mixture into a glass or ceramic custard form (previously caramelized if desired).
  • Place the form in a bain-marie, fill the bain-marie with boiling water to the depth of the mixture in the form and put the bain-marie in the preheated oven.
  • Cook for approximately 1.5 to 2 hours, or until a toothpick inserted into the flan comes out dry and clean.
  • Remove from the oven, and remove the flan from the bain-marie. Allow to cool completely while at room temperature, then refrigerate if desired.
  • Serve at room temperature or chilled.

Questions:



Related video

YouTube



Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Papaya kimchi, papaya atchar, thai papaya salad
Papaya kimchi, papaya atchar, thai papaya salad
4 servings
20 min
Very Easy
4 / 5
Recipe Papaya, feta, and red onion salad recipe
Papaya, feta, and red onion salad recipe
4 servings
20 min
Very Easy
Recipe Papaya and lettuce salad
Papaya and lettuce salad
2 servings
10 min
Very Easy
Recipe Custard tart - Video recipe !
Custard tart - Video recipe !
8 servings
1 hour
Very Easy
3.5 / 5
Recipe Crema catalana, spanish custard - video recipe!
Crema catalana, spanish custard - video recipe!
4 servings
25 min
Very Easy
2 / 5

Recipes

Related articles

Easy and tasty butter free desserts!Easy and tasty butter free desserts!