Stracoto with porcini mushrooms

Main Dish
4 servings
10 min
20 min
Very Easy


Number of serving: 4
* 1 (4-pound) boneless beef chuck roast

* freshly ground black pepper

* 3 tablespoons olive oil

* 2 onions, sliced

* 6 garlic cloves, coarsely chopped

* 1 cup dry red wine

* 1 3/4 cups canned beef broth

* 1/2-ounce dried porcini mushrooms


  • The first thing you do is the season the meat with salt and pepper.
  • Then brown them on all sides in a little olive oil.
  • While the meat was browning, cut the onions and garlic.
  • Use 1 GIANT onion instead of 2 regular. Once the meat was brown on all sides.
  • Throw in the onions and garlic, add a little more oil, just to keep everything burning.
  • After the onions and garlic are softened and smelling delicious, add the wine and let come to a boil.


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