Stracoto with porcini mushrooms

Name: Stracoto with porcini mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: en
Ingredients: * 1 (4-pound) boneless beef chuck roast; * Salt; * freshly ground black pepper; * 3 tablespoons olive oil; * 2 onions, sliced; * 6 garlic cloves, coarsely chopped; * 1 cup dry red wine; * 1 3/4 cups canned beef broth; * 1/2-ounce dried porcini mushrooms

Main Dish

4 servings

10 min

20 min

Very Easy

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Ingredients

Number of serving: 4

* 1 (4-pound) boneless beef chuck roast

* Salt

* freshly ground black pepper

* 3 tablespoons olive oil

* 2 onions, sliced

* 6 garlic cloves, coarsely chopped

* 1 cup dry red wine

* 1 3/4 cups canned beef broth

* 1/2-ounce dried porcini mushrooms

Preparation

The first thing you do is the season the meat with salt and pepper.
Then brown them on all sides in a little olive oil.
While the meat was browning, cut the onions and garlic.
Use 1 GIANT onion instead of 2 regular. Once the meat was brown on all sides.
Throw in the onions and garlic, add a little more oil, just to keep everything burning.
After the onions and garlic are softened and smelling delicious, add the wine and let come to a boil.

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