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Stracoto with porcini mushrooms
Stracoto With Porcini Mushrooms
Preparation
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The first thing you do is the season the meat with salt and pepper.
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Then brown them on all sides in a little olive oil.
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While the meat was browning, cut the onions and garlic.
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Use 1 GIANT onion instead of 2 regular. Once the meat was brown on all sides.
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Throw in the onions and garlic, add a little more oil, just to keep everything burning.
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After the onions and garlic are softened and smelling delicious, add the wine and let come to a boil.
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