Stracoto with porcini mushrooms
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Ingredients
4
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Preparation
Preparation10 min
Cook time20 min
- The first thing you do is the season the meat with salt and pepper.
- Then brown them on all sides in a little olive oil.
- While the meat was browning, cut the onions and garlic.
- Use 1 GIANT onion instead of 2 regular. Once the meat was brown on all sides.
- Throw in the onions and garlic, add a little more oil, just to keep everything burning.
- After the onions and garlic are softened and smelling delicious, add the wine and let come to a boil.
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