Name: Turkey breast strips with sautéed scallions and mushrooms
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Yield: 2
Cuisine: En
Ingredients: Boneless Turkey Breast cut into strips; Buttermilk; Flour; teaspoon of baking powder; Bunch of Scallions; Quart of Button Mushrooms halved; 3-4 cloves of crushed; Sprig of fresh Rosemary; 2-3 pats of butter; Juice of half of lemon; Living the Gourmet Dry Herb Rub; Living the Gourmet Signature Spice Rub; Olive Oil

Ingredients

Boneless Turkey Breast cut into strips
Buttermilk
Flour
teaspoon of baking powder
Bunch of Scallions
Quart of Button Mushrooms halved
3-4 cloves of crushed
Sprig of fresh Rosemary
2-3 pats of butter
Juice of half of lemon
Living the Gourmet Dry Herb Rub
Living the Gourmet Signature Spice Rub
Olive Oil

Preparation

Preparation15 min

Cook time23 min

Preheat Oven 350 degrees. Place turkey strips in a bowl and cover with buttermilk.
Prepare the flour with a tablespoon of Living the Gourmet Dry Herb Rub and a tablespoon of Living the Gourmet Signature Spice Rub and a teaspoon of Baking Powder.
Dredge the turkey strips in the flour mixture, place in a baking dish and drizzle with olive oil. Bake for about 20-25 minutes.
In a frying pan place the mushrooms, scallions, garlic, rosemary, butter and lemon juice. Sauté until the butter it is melted and the fresh rosemary is fragrant.
Plate the turkey strips and cover with the mushroom mixture.