Turkey breast strips with sautéed scallions and mushrooms

Turkey Breast Strips with Sautéed Scallions and Mushrooms
Main Dish
2 servings
Very Easy
38 min

This is light and delicious recipe for any evening.




Preparation15 min
Cook time23 min
  • Preheat Oven 350 degrees. Place turkey strips in a bowl and cover with buttermilk.
  • Prepare the flour with a tablespoon of Living the Gourmet Dry Herb Rub and a tablespoon of Living the Gourmet Signature Spice Rub and a teaspoon of Baking Powder.
  • Dredge the turkey strips in the flour mixture, place in a baking dish and drizzle with olive oil. Bake for about 20-25 minutes.
  • In a frying pan place the mushrooms, scallions, garlic, rosemary, butter and lemon juice. Sauté until the butter it is melted and the fresh rosemary is fragrant.
  • Plate the turkey strips and cover with the mushroom mixture.
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