Petitchef

Turkey breast strips with sautéed scallions and mushrooms

Main Dish
2 servings
15 min
23 min
Very Easy
This is light and delicious recipe for any evening.

Ingredients

Number of serving: 2
Boneless Turkey Breast cut into strips


Flour

teaspoon of baking powder

Bunch of Scallions

Quart of Button Mushrooms halved

3-4 cloves of crushed

Sprig of fresh Rosemary

2-3 pats of butter

Juice of half of lemon

Living the Gourmet Dry Herb Rub

Living the Gourmet Signature Spice Rub

Olive Oil

Preparation

  • Preheat Oven 350 degrees. Place turkey strips in a bowl and cover with buttermilk.
  • Prepare the flour with a tablespoon of Living the Gourmet Dry Herb Rub and a tablespoon of Living the Gourmet Signature Spice Rub and a teaspoon of Baking Powder.
  • Dredge the turkey strips in the flour mixture, place in a baking dish and drizzle with olive oil. Bake for about 20-25 minutes.
  • In a frying pan place the mushrooms, scallions, garlic, rosemary, butter and lemon juice. Sauté until the butter it is melted and the fresh rosemary is fragrant.
  • Plate the turkey strips and cover with the mushroom mixture.





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