Turkey, coleslaw, and hard-boiled egg bagel sandwich

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Main Dish
Very Easy
5 min
560 Kcal

No time to cook? Take 5 minutes to make this super easy, quick, and tasty sandwich. The best part? The soft texture of the bagel bread that we all love :-) Combine slices of turkey, some coleslaw, and crumbled hard-boiled egg in this recipe we share just below ↓

Ingredients

1

Preparation

  • Turkey, coleslaw, and hard-boiled egg bagel sandwich - Preparation step 1Cook the egg in boiling water for about 9-10 minutes until hard-boiled.
    Spread the coleslaw salad on one side of the bagel bun.
  • Turkey, coleslaw, and hard-boiled egg bagel sandwich - Preparation step 2Fold the slices of smoked turkey and place them on top of the coleslaw.
  • Turkey, coleslaw, and hard-boiled egg bagel sandwich - Preparation step 3Once the egg is peeled, crumble it over the smoked turkey.
    Wash the parsley sprigs, remove the leaves, and finely chop them over the egg.
  • Turkey, coleslaw, and hard-boiled egg bagel sandwich - Preparation step 4Spread mayonnaise on the other half of the bagel.
    Close it and enjoy!

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Observations

What are the health benefits of using turkey in a sandwich?

Turkey is a lean source of protein, low in fat, and contains essential nutrients like B vitamins and selenium, making it a healthy choice for sandwiches.

Can I customize the coleslaw in this recipe?

Absolutely! You can add ingredients like carrots, apples, or even nuts to your coleslaw for added flavor and texture.

How can I make this sandwich more filling?

You can add avocado slices or cheese to increase the sandwich's heartiness and nutritional value.

What is the best way to hard-boil an egg?

To hard-boil an egg, place it in boiling water for 9-10 minutes, then cool it in ice water to make peeling easier.

Can I prepare this sandwich in advance?

While it's best enjoyed fresh, you can prepare the ingredients ahead of time and assemble the sandwich just before eating to maintain freshness.

Nutrition

for 1 serving / for 100 g
Calories: 560Kcal
  • Carbo: 39.8g
  • Total fat: 21.5g
  • Saturated fat: 4.6g
  • Proteins: 49.1g
  • Fibers: 4.6g
  • ProPoints: 14
Nutritional information for 1 serving (345g)

Cookware

burner

Attributes

Refrigerator storage
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Questions

Photos of members who cooked this recipe

Comments

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