Bagel sandwich with turkey, coleslaw and eggs

Ingredients

• 1 bagel bun
• 4 Tbsp coleslaw salad
• 2 slices turkey
• 1 egg
• 1 Tbsp mayonnaise
• Parsley

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Preparation

• Make a hard-boiled egg : cook the egg in boiling water during 9 to 10 minutes.
  Spread the coleslaw salad on a side of the bagel bun.
• Fold the turkey slice and add it on top of the coleslaw.
  
• Peel the egg, crumble it and then sprinkle it on top of the turkey slice.
  Finely chisel the parsley on top.
• Close the bagel with the other part of the bun. There you are ! Your bagel is ready.