Turkey siomai (siu mai)

4 servings
10 min
20 min
Very Easy
Here a receipt for the family. it is perfect for a good to drip with its sharing between family or friends.


Number of serving: 4
1/2 lb ground turkey (or boneless chicken breast, chopped)

1/4 cup chopped bamboo shoots

1/4 cup chopped Chinese black mushrooms

2 tablespoons water chestnuts

1 tablespoon rice wine

2 tablespoons cornstarch

1/2 egg white

1 tablespoon soy sauce

1 tablespoon sesame seed oil

1 teaspoon sugar

1/2 teaspoon salt

-1/4 teaspoon white pper

25 Siu Mai wrappers


  • Prepare vegetables.
  • Combine all the filling ingredients thoroughly, making sure that all ingredients are disperesed well. Allow the mixture to set in the refrigerator for at least an hour for better flavor.
  • Spread 1 1/2 tablespoons of the fillings on a wrapper and pleat the sides to surround the meat. Wet fingers to smooth off top of siu mai.
  • Place in a steamer, each 1/2 inch apart and steam for 20 minutes on high heat.


Turkey Siomai (Siu Mai), photo 1
Turkey Siomai (Siu Mai), photo 2


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