Turkey siomai (siu mai)

4 servings
Very Easy
30 min

Here a receipt for the family. it is perfect for a good to drip with its sharing between family or friends.




Preparation10 min
Cook time20 min
  • Prepare vegetables.
  • Combine all the filling ingredients thoroughly, making sure that all ingredients are disperesed well. Allow the mixture to set in the refrigerator for at least an hour for better flavor.
  • Spread 1 1/2 tablespoons of the fillings on a wrapper and pleat the sides to surround the meat. Wet fingers to smooth off top of siu mai.
  • Place in a steamer, each 1/2 inch apart and steam for 20 minutes on high heat.
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