Turkey siomai (siu mai)

Name: Turkey siomai (siu mai)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: en
Ingredients: 1/2 lb ground turkey (or boneless chicken breast, chopped); 1/4 cup chopped bamboo shoots; 1/4 cup chopped Chinese black mushrooms; 2 tablespoons water chestnuts; 1 tablespoon rice wine; 2 tablespoons cornstarch; 1/2 egg white; 1 tablespoon soy sauce; 1 tablespoon sesame seed oil; 1 teaspoon sugar; 1/2 teaspoon salt; -1/4 teaspoon white pper; 25 Siu Mai wrappers

Appetizer

4 servings

10 min

20 min

Very Easy

(3.5/5 - 2 votes)

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Here a receipt for the family. it is perfect for a good to drip with its sharing between family or friends.

Ingredients

Number of serving: 4

1/2 lb ground turkey (or boneless chicken breast, chopped)

1/4 cup chopped bamboo shoots

1/4 cup chopped Chinese black mushrooms

2 tablespoons water chestnuts

1 tablespoon rice wine

2 tablespoons cornstarch

1/2 egg white

1 tablespoon soy sauce

1 tablespoon sesame seed oil

1 teaspoon sugar

1/2 teaspoon salt

-1/4 teaspoon white pper

25 Siu Mai wrappers

Preparation

Prepare vegetables.
Combine all the filling ingredients thoroughly, making sure that all ingredients are disperesed well. Allow the mixture to set in the refrigerator for at least an hour for better flavor.
Spread 1 1/2 tablespoons of the fillings on a wrapper and pleat the sides to surround the meat. Wet fingers to smooth off top of siu mai.
Place in a steamer, each 1/2 inch apart and steam for 20 minutes on high heat.

Report a mistake in the recipe text