Thai beef salad, take it off food #4

Ingredients

• 3-4 tablespoons fresh lime juice
• Zest from 1/2 the lime
• 1 tablespoon Rice Wine Vinegar
• 3 tablespoons olive oil
• 2 tablespoons sesame oil
• 2-4 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1-2 tablespoon brown sugar
• 1 hot pepper seeded and diced fine
• 1 tablespoon fresh ginger peeled and finely chopped
• 1 clove garlic, finely sliced
• 1 shallot thinly sliced
• 1 tablespoon fresh mint,basil and cilantro chopped