Petitchef

#100 - thai vermicelli salad (yum wun sen)

Starter
4 servings
15 min
5 min
Very Easy
A salad with Thai way free for you. realize right away.

Ingredients

Number of serving: 4
10 medium size shrimps

10 pieces of sliced squid

100 g ground pork

1/2 cup mushroom

1/2 cup chinese celery, cut into 1" long

1 onion, sliced

1 tomatoes, sliced

1/2 cup shallot, sliced

5 chilies, coarsely chopped

50 g glass noodle

4 tablespoons fish sauce

1 tablespoon sugar

5 tablespoons lime juice

Preparation

  • Blanch pork and shrimp and squid in boiling water, drain Blanch mushroom and glass noodle until soft, set aside.
  • Mix all ingredients in a big bowl, then season with fish sauce, sugar and lime juice.
  • Transfer to a serving dish. Serve immediately with fresh vegetable such as cabbage, cucumber, string bean.





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