#100 - thai vermicelli salad (yum wun sen)

Ingredients

• 10 medium size shrimps
• 10 pieces of sliced squid
• 100 g ground pork
• 1/2 cup mushroom
• 1/2 cup chinese celery, cut into 1" long
• 1 onion, sliced
• 1 tomatoes, sliced
• 1/2 cup shallot, sliced
• 5 chilies, coarsely chopped
• 50 g glass noodle
• 4 tablespoons fish sauce
• 1 tablespoon sugar
• 5 tablespoons lime juice

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Preparation

• Blanch pork and shrimp and squid in boiling water, drain Blanch mushroom and glass noodle until soft, set aside.
• Mix all ingredients in a big bowl, then season with fish sauce, sugar and lime juice.
• Transfer to a serving dish. Serve immediately with fresh vegetable such as cabbage, cucumber, string bean.