Kumquat pickle - spicy

Name: Kumquat pickle - spicy
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: en
Ingredients: Kumquats, around 15.; Sesame oil, ¼ cup.; Mustard seeds, ¼ teaspoon,; Red chilies, 2.; Curry leaves, a few.; Chili powder, ½ teaspoon to 1 teaspoon depending upon preferred heat level.; Asafetida, a pinch.; Salt, ½ teaspoon.

Main Dish

2 servings

10 min

Very Easy

(4/5 - 1 vote)
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Ingredients

Number of serving: 2

Kumquats, around 15.

Sesame oil, ¼ cup.

Mustard seeds, ¼ teaspoon,

Red chilies, 2.

Curry leaves, a few.

Chili powder, ½ teaspoon to 1 teaspoon depending upon preferred heat level.

Asafetida, a pinch.

Salt, ½ teaspoon.

Preparation

Wash the kumquats well and cut them into halves or quarters . Heat a pan with the sesame oil. Add the mustard seeds and let it splutter.
Add the curry leaves and red chilies along with the asafetida and fry for a few seconds.
Then add the chili powder and salt and let it fry in the oil for 203 seconds. Add the kumquats now and mix everything well.
Keep cooking under low flame for 5-10 minutes until the kumquats are soft.
Let it cool and transfer to an airtight container.

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