Kumquat pickle - spicy

KUMQUAT PICKLE - SPICY
Main Dish
2 servings
Very Easy
20 min

Ingredients

2

Preparation

Preparation10 min
Cook time10 min
  • Wash the kumquats well and cut them into halves or quarters . Heat a pan with the sesame oil. Add the mustard seeds and let it splutter.
  • Add the curry leaves and red chilies along with the asafetida and fry for a few seconds.
  • Then add the chili powder and salt and let it fry in the oil for 203 seconds. Add the kumquats now and mix everything well.
  • Keep cooking under low flame for 5-10 minutes until the kumquats are soft.
  • Let it cool and transfer to an airtight container.
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13/06/2013

Very helpful. Thanks.

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