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Kumquat pickle - spicy
KUMQUAT PICKLE - SPICY
Preparation
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Wash the kumquats well and cut them into halves or quarters . Heat a pan with the sesame oil. Add the mustard seeds and let it splutter.
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Add the curry leaves and red chilies along with the asafetida and fry for a few seconds.
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Then add the chili powder and salt and let it fry in the oil for 203 seconds. Add the kumquats now and mix everything well.
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Keep cooking under low flame for 5-10 minutes until the kumquats are soft.
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Let it cool and transfer to an airtight container.
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Comments:
Very helpful. Thanks.