Kumquat pickle - spicy

Main Dish
2 servings
10 min
10 min
Very Easy


Number of serving: 2
Kumquats, around 15.

Sesame oil, ¼ cup.

Mustard seeds, ¼ teaspoon,

Red chilies, 2.

Curry leaves, a few.

Chili powder, ½ teaspoon to 1 teaspoon depending upon preferred heat level.

Asafetida, a pinch.

Salt, ½ teaspoon.


  • Wash the kumquats well and cut them into halves or quarters . Heat a pan with the sesame oil. Add the mustard seeds and let it splutter.
  • Add the curry leaves and red chilies along with the asafetida and fry for a few seconds.
  • Then add the chili powder and salt and let it fry in the oil for 203 seconds. Add the kumquats now and mix everything well.
  • Keep cooking under low flame for 5-10 minutes until the kumquats are soft.
  • Let it cool and transfer to an airtight container.




Very helpful. Thanks.

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