Irumbampuli (Bilimbi) Pickle

Main Dish
2 servings
15 min
25 min
Very Easy




  • Wash and cut the bilimbi into round pieces. Mix bilimbi with 1/4 tablespoon chilly powder and 1 teaspoon salt, keep aside for half n hour.
  • Heat oil in a pan add mustard seeds and fenugreek seeds. Allow it to splutter, add chopped ginger, garlic.
  • Fry till golden color, reduce the flame to low. Add chilli powder, Pickle powder, turmeric powder, fenugreek powder and asafeotida powder.
  • Saute well. Add 1 tablespoon vinegar. Add bilimbi and mix well. Remove from fire. Heat 1/2 cup water in a pan, add 1 teaspoon salt.
  • Allow it to boil, remove from fire. Pour this into the pickle. Stir well. Pour 1/2 tablespoon vinegar in a bottle/container, Close the bottle and shake well. Add pickle to the bottle.


Irumbampuli (Bilimbi) Pickle, photo 1
Irumbampuli (Bilimbi) Pickle, photo 2


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