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All about thokku & pudina thokku pickle/ mint leaves thokku

(4.00/5 - 7 votes)

  • ALL ABOUT THOKKU & PUDINA THOKKU PICKLE/ MINT LEAVES THOKKU
  • ALL ABOUT THOKKU & PUDINA THOKKU PICKLE/ MINT LEAVES THOKKU, Photo 2
Recipe type:
Main Dish
Number of serving:
2 servings
Preparation:
15 min
Cook time:
20 min
Ready in:
35 min
Difficulty:
Very Easy

Ingredients

- Pudina Leaves 1 bunch
- Tamarind Paste 1 teaspoon
- Gingelly Oil / Any edible vegetable oil - 5 tablespoons
- Udad dal 1 teaspoon
- Fenugreek seeds ¼ teaspoon
- Red Chilly - 4
- Asafoetida ½ teaspoon
- Mustard 1 teaspoon
- Salt as per taste

Preparation

Step 1

Dry roast the Udad, Red chillies, Fenugreek seeds and grind into a fine powder. Keep aside.

Step 2

Wash the pudinah leaves well and fry in 2 teaspoons oil till it is reduced, dry and changed its color. Cool and grind it coarse in a mixie.

Step 3

Heat the remaining oil in a pan, add the mustard seeds and when it begins to crackle, add in the ground powders and fry for half a minute, it shouldn't become black.

Step 4

Then add the tamarind paste and cook for a minute, after this add the coarsely ground mint leaves, and salt as per taste. Mix it all well.

Step 5

Keep stirring continuously till the water evaporates and it becomes one uniform mixture.

Step 6

After a while you will see the oil separates from the mixture and floats on top. This is the indication that it is done.

Step 7

Put off the gas and let it cool and enjoy it as a dip, spread or a pickle.

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