All about thokku & pudina thokku pickle/ mint leaves thokku PreviousNext Main DishVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 Pudina Leaves 1 bunch Tamarind Paste 1 teaspoon Gingelly Oil / Any edible vegetable oil - 5 tablespoons Udad dal 1 teaspoon Fenugreek seeds ¼ teaspoon Red Chilly - 4 Asafoetida ½ teaspoon Mustard 1 teaspoon Salt as per taste View the directions
