Mint leaves and egg soup - featured in group recipes
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Ingredients
2
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Preparation
Preparation10 min
Cook time30 min
- Heat wok with oil and fry garlic till fragrant.
- Add minute leaves and stir fry for just a while.
- Add water and bring it to boil. Lower heat and simmer till mint leaves is limp.
- Add in beaen egg and stir.
- Add salt and pepper to taste.
Nutrition
for 1 serving / for 100 g
Calories: 192Kcal
- Carbo: 13.5g
- Total fat: 8g
- Saturated fat: 1.7g
- Proteins: 8.6g
- Fibers: 16.8g
- Sugar: 8.1g
- ProPoints: 5
- SmartPoints: 6
Nutritional information for 1 serving (99g)
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