Mint leaves and egg soup - featured in group recipes

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Main Dish
2 servings
Very Easy
40 min
192 Kcal

Ingredients

2

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Preparation

Preparation10 min
Cook time30 min
  • Heat wok with oil and fry garlic till fragrant.
  • Add minute leaves and stir fry for just a while.
  • Add water and bring it to boil. Lower heat and simmer till mint leaves is limp.
  • Add in beaen egg and stir.
  • Add salt and pepper to taste.

Nutrition

for 1 serving / for 100 g
Calories: 192Kcal
  • Carbo: 13.5g
  • Total fat: 8g
  • Saturated fat: 1.7g
  • Proteins: 8.6g
  • Fibers: 16.8g
  • Sugar: 8.1g
  • ProPoints: 5
  • SmartPoints: 6
Nutritional information for 1 serving (99g)

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