Oodles of noodles

Main Dish
4 servings
15 min
25 min
Very Easy


Number of serving: 4
a wok - non stick

2 chicken breast fillets - thinly sliced

For the marinade:

2 teaspoons of cornflour

1 tablespoon of soy sauce

1 tablespoon of Shaoxing (Chinese rice wine)

Other ingredients:

vegetable oil for stir frying

a good handful per person of vegetables - for example, bell peppers, red onions, spring onions, carrot, white cabbage - all thinly sliced

an handful of beansprouts

a few baby pak choi leaves - halved down the center lengthwise

2 or 3 tablespoons of gochujang - depending on how spicy you want it

2 tablespoons of tonkatsu sauce

a splash of soy sauce

white pepper to taste


  • Mix the marinade ingredients together in a small bowl and stir in the sliced chicken.
  • Make sure they are coated well. Set aside for about 15 minutes. When you're ready to cook, drain the chicken from the marinade.
  • Heat up a little oil in your wok and throw in the chicken. Stiring all the time until it is just cooked.
  • Remove the chicken and set aside. Now add a little more oil to your wok and heat it up again.
  • Add all the prepared vegetables (apart for the pak choi) as that will cook in seconds.
  • Stir fry for a minute of so and then add the tonkatsu, gochujang and a splash of soy sauce.
  • Now add in the noodles and keep stirring. if they stick together add a tiny amount (say 2 teaspoons) of water.
  • Stir and they will seperate. Now put the chicken back in to heat up.
  • Put the pak choi in and it will wilt quite quickly. Have a taste and add a pinch or two of white pepper.
  • You can add more tonkatsu of gochujang if you think you need to.
  • Once it's piping hot, serve immediately.


Oodles of Noodles, photo 1
Oodles of Noodles, photo 2


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