Itek tim (salted vegetables & duck soup)

Main Dish
4 servings
15 min
55 min
Very Easy


Number of serving: 4
half a duck, chopped into pieces

2 litres of water

a packet of pickled mustard greens, 400g

6 preserved salted plums

2 thumb-sized ginger, slightly smashed with chopper

4 pieces of assam skin

4 tomatoes, cut into halves

1 teaspoon white pepper seeds


  • Blanch duck in boiling water and drain.
  • Bring another 2 litres of water to boil. Add ginger, salted plums, asam skin and duck. Simmer over low heat for 45-60 minutes.
  • Add pickled mustards green and cook till duck is soft and tender.
  • Add tomatoes and simmer for 5 minutes.
  • Add additional seasoning of salt if necessary.
  • Serve hot.




Great Taste of Home ! You can also add some "Phai Kut" (pork spare ribs) and make it even more flavorful.

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