Itek tim (salted vegetables & duck soup)

Ingredients

• half a duck, chopped into pieces
• 2 litres of water
• a packet of pickled mustard greens, 400g
• 6 preserved salted plums
• 2 thumb-sized ginger, slightly smashed with chopper
• 4 pieces of assam skin
• 4 tomatoes, cut into halves
• 1 teaspoon white pepper seeds

Preparation

• Blanch duck in boiling water and drain.
• Bring another 2 litres of water to boil. Add ginger, salted plums, asam skin and duck. Simmer over low heat for 45-60 minutes.
• Add pickled mustards green and cook till duck is soft and tender.
• Add tomatoes and simmer for 5 minutes.
• Add additional seasoning of salt if necessary.
• Serve hot.

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