Petitchef

Itek tim (salted vegetables & duck soup)

Main Dish
4 servings
15 min
55 min
Very Easy

Ingredients

4

Preparation

  • Blanch duck in boiling water and drain.
  • Bring another 2 litres of water to boil. Add ginger, salted plums, asam skin and duck. Simmer over low heat for 45-60 minutes.
  • Add pickled mustards green and cook till duck is soft and tender.
  • Add tomatoes and simmer for 5 minutes.
  • Add additional seasoning of salt if necessary.
  • Serve hot.

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Comments:

22/06/2013

Great Taste of Home ! You can also add some "Phai Kut" (pork spare ribs) and make it even more flavorful.

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