"appetizers"- paneer chili fry/ paneer fish pickle

Name: "appetizers"- paneer chili fry/ paneer fish pickle
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: 2 cups cubed Paneer; 1 Onion thinly sliced vertically; 1 Capsicum thinly sliced vertically; 2-3 Green chilies sliced vertically; 2 tsp ginger garlic paste; 2 tbsp Corn starch; 1 tbsp Soy sauce; 1 tsp ketchup; 2 tsp Sweet and sour sauce/ Sweet chili sauce; 1/2 tsp black pepper; Cilantro for garnishing; Salt; Oil for frying

Main Dish

Very Easy

45 min

Preparation

Preparation25 min

Cook time20 min

Mix together corn starch with little water. Add 1/4th tsp of the black pepper and some salt to make a smooth thick paste.
Rub the Paneer cubes with half the ginger-garlic paste.
Dip the cubes in the corn starch mixture and deep fry till golden brown. Drain well on paper towel. Keep aside.
Heat 1 tsp oil in a non stick pan. On high flame add the ginger garlic paste, onions, capsicum, chilies etc and stir fry a minute or two. The veggies should remain crisp.
Add the fried paneer cubes, soy sauce, ketchup,sweet sour sauce,black pepper,salt if needed and mix.
The dish should taste Spicy-Sour-Sweet. Adjust seasonings accordingly. Turn off the heat and garnish with chopped green cilantro.
Serve hot as appetizers or with naan/roti.

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Excellent !!! Very good Good so so Not good

3/5, 2 votes