Onion fritters (cucur bawang)
A simple tea time snack, best enjoyed with a hot cup of tea or coffee.
Ingredients
5
Estimated cost: 0.85Euros€ (0.17€/serving)
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Preparation
Preparation10 min
Cook time15 min
- In a bowl, combine the two types of flour, sliced anions and salt.
- Add the water bit by bit to make a thick batter.
- Heat the oil in a pan, in medium low heat.
- Once the oil in the pan is hot, spoon in about 1 tbsp of the batter in to the hot oil. Repeat this to make a few more fritters at a time.
- Fry the fritters for 1 minutes. Flip the fritters to the other side and continue to fry for another 1 minute, or till golden brown.
- Once the fritters turn golden brown, remove from oil and place the fritter on kitchen roll to absorb the excess oil.
- Serve hot with ketchup or chilli sauce.
Nutrition
for 1 serving / for 100 g
Calories: 560Kcal
- Carbo: 34.4g
- Total fat: 43.7g
- Saturated fat: 5g
- Proteins: 5.8g
- Fibers: 2.1g
- Sugar: 1.7g
- ProPoints: 16
- SmartPoints: 18
Nutritional information for 1 serving (228g)
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