Onion fritters (cucur bawang)

Name: Onion fritters (cucur bawang)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Cuisine: En
Ingredients: 2 red onion, sliced; 1/2 cup self raising flour; 1/2 cup atta flour (or whole wheat flour); Salt to taste; 3/4-1 cup water; 1 cup oil, to fry

Other

Very Easy

25 min

560 Kcal

A simple tea time snack, best enjoyed with a hot cup of tea or coffee.

Ingredients

2 red onion, sliced
1/2 cup self raising flour
1/2 cup atta flour (or whole wheat flour)
Salt to taste
3/4-1 cup water
1 cup oil, to fry

Estimated cost: 0.85€ (0.17€/serving)

Preparation

Preparation10 min

Cook time15 min

In a bowl, combine the two types of flour, sliced anions and salt.
Add the water bit by bit to make a thick batter.
Heat the oil in a pan, in medium low heat.
Once the oil in the pan is hot, spoon in about 1 tbsp of the batter in to the hot oil. Repeat this to make a few more fritters at a time.
Fry the fritters for 1 minutes. Flip the fritters to the other side and continue to fry for another 1 minute, or till golden brown.
Once the fritters turn golden brown, remove from oil and place the fritter on kitchen roll to absorb the excess oil.
Serve hot with ketchup or chilli sauce.