Onion fritters (cucur bawang)

5 servings
10 min
15 min
Very Easy
560 Kcal
A simple tea time snack, best enjoyed with a hot cup of tea or coffee.


Number of serving: 5
2 red onion, sliced

1/2 cup self raising flour

1/2 cup atta flour (or whole wheat flour)

Salt to taste

3/4-1 cup water

1 cup oil, to fry


  • In a bowl, combine the two types of flour, sliced anions and salt.
  • Add the water bit by bit to make a thick batter.
  • Heat the oil in a pan, in medium low heat.
  • Once the oil in the pan is hot, spoon in about 1 tbsp of the batter in to the hot oil. Repeat this to make a few more fritters at a time.
  • Fry the fritters for 1 minutes. Flip the fritters to the other side and continue to fry for another 1 minute, or till golden brown.
  • Once the fritters turn golden brown, remove from oil and place the fritter on kitchen roll to absorb the excess oil.
  • Serve hot with ketchup or chilli sauce.

Nutritional informations (for 1 serving):


Nutritional information for 1 serving = 228g
Calories: 560Kcal
  • Carbo: 34.4g
  • Total fat: 43.7g
  • Saturated fat: 5g
  • Proteins: 5.8g
  • Fibers: 2.1g
  • Sugar: 1.7g
  • ProPoints: 16
  • SmartPoints: 18


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