Petitchef

Onion pakoda

Other
4 servings
25 min
20 min
Very Easy
A very simple and delicious pakoda/pakoras that can be made with less ingredients and served a snack.

Ingredients

Number of serving: 4
Onion - 2 medium cut lenthwise

Green chillies - 2 or 3 chopped fine

Ginger - 1/2 inch chopped or grates

Curry leaves - few chopped

Besan/chick pea flour/Kadalai maavu - 1 1/2 cup

Salt as needed

Oil for deep frying

Preparation

  • In a vessel take onion, salt, green chillies and ginger. Mix well and leave it aside for 30 mts.
  • This will leave out water. Later add besan flour and mix well. The water from the onions itself witll be sufficient enoug, if not spinkle some water and mix well so you get a mixture of dropping consistency.
  • Heat oil for deep frying. Drop this mixture in small quantity here and there and deep fry till crisp. Remove and serve. In case you want very crisp pakodas add rice flour and mix with besan.
  • You can also mix besan along with onions and leave aside for the same time and follow the remaining steps.

Photos

ONION PAKODA, photo 1ONION PAKODA, photo 2




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