Dill & onion samosa (samosa irani) StarterVery Easy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 8 (2 Bunches Dill Leafs Fist Full Coriander and Mint Leafs) the greens must be thoroughly washed atleast 3 to 5 times and finely chopped. 4 Large Onion (thinly sliced) 1Tbsp Garam Masala Powder 1 Tbsp Red Chilly Powder 1/2 Tsp Turmeric Powder 1/2 Tsp Ginger Garlic Paste (I like to add 1/4 tsp fennel seeds while grinding ginger garlic paste) 2 Tbsp Maida mixed with little bit water (this will help seal the edges) 3 Tbsp Oil & Oil for frying Salt as per taste Samosa Patti sheets are easily available in super market try to use that saves heck a lot of time and moneys worth these sheets cost me 30rs only. View the directions