Onion tatin tartlets
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Looking for a simple recipe that's a real crowd-pleaser? These onion Tatin tartlets are just what you need! The onions are gently simmered with butter, brown sugar and a little balsamic vinegar until they're super tender and nicely caramelized; the kitchen already smells wonderful ;) Add a round of puff pastry, a spoonful of goat's cheese for creaminess, a little rosemary... and into the oven they go! A few minutes later, you've got golden, fragrant, sweet-and-savory tartlets that disappear mysteriously as soon as you put them on the table...
Ingredients
8
Materials
- 9 cm (3.5-inch) round cookie cutter
- frying pan
- knife
- cutting board