Onion tartlets tatin
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Looking for a simple recipe that's a real crowd-pleaser? These onion tartelettes tatin are just what you need! The onions are gently simmered with butter, brown sugar and a little balsamic vinegar until they're ultra-melting and caramelized, and already smell wonderful in the kitchen ;) Add a slice of puff pastry, a spoonful of goat's cheese for creaminess, a sprinkling of rosemary... and off to the oven! A few minutes later, you've got golden, fragrant, sweet-and-sour tarts that disappear mysteriously as soon as you put them on the table...
Ingredients
8
Materials
- 3.5 inches/9 cm diameter cookie cutter
- frying pan
- knife
- cutting board