Petitchef

Dairy queen onion rings recipe

Main Dish
4 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 4
2 Vidalia onions

2 cups flour

2 cups fine cracker crumbs

2 cups white corn meal

2 cups buttermilk

1 cups water

4 cups Crisco oil (or enough for your personal fryer)

Preparation

  • Slice onions 1/2-inch thick.
  • Do not use the very small rings, save those for chopped onions.
  • Add buttermilk and water in a large bowl.
  • Coat rings one at a time with buttermilk. Add flour to bowl.
  • Now gently dip the same ring into buttermilk again, and then coat with corn meal.
  • Fry in hot oil until golden.





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