Dairy queen onion rings recipe


- 2 Vidalia onions
- 2 cups flour
- 2 cups fine cracker crumbs
- 2 cups white corn meal
- 2 cups buttermilk
- 1 cups water
- 4 cups Crisco oil (or enough for your personal fryer)


Step 1

Slice onions 1/2-inch thick.

Step 2

Do not use the very small rings, save those for chopped onions.

Step 3

Add buttermilk and water in a large bowl.

Step 4

Coat rings one at a time with buttermilk. Add flour to bowl.

Step 5

Now gently dip the same ring into buttermilk again, and then coat with corn meal.

Step 6

Fry in hot oil until golden.


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