Super crispy homemade onion and parmesan chips

Name: Super crispy homemade onion and parmesan chips
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Cuisine: En
Ingredients: 1 yellow onion (large); 3/4 cup grated Parmesan cheese; Spices of your choice (here paprika and herbes de Provence)

Appetizer

Very Easy

35 min

120 Kcal

You dreamt it, we did it: super-crispy homemade onion and parmesan chips! Ultra-simple to prepare, they're perfect for your aperitifs with friends or just to nibble on in front of a good movie. With their spicy taste and crunchy texture, these chips will soon dethrone the store-bought variety. Ready to go ;)

Ingredients

1 yellow onion (large)
3/4 cup grated Parmesan cheese
Spices of your choice (here paprika and herbes de Provence)

Materials

Knife
Baking sheet

Preparation

Preparation10 min

Waiting time10 min

Cook time15 min

Slice the onion thinly with a knife or mandolin.
Arrange the grated Parmesan on a baking tray lined with baking parchment.
Arrange the onion slices on top of the Parmesan.
Season with spices (we chose paprika and herbes de Provence).
Bake for 15 minutes at 390°F/200°C, then leave to cool out of the oven for an ultra-crisp result. And it's ready!

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FAQ ❓

Which spices to use for original homemade chips?

Homemade onion and Parmesan chips lend themselves to a whole host of spices. In addition to paprika and herbes de Provence, you can add :
- Sweet chilli or Cayenne pepper to spice things up,
- Curry powder for an exotic touch,
- Or fresh rosemary for a Mediterranean flavour.
These spices will personalize your recipe and make for original, tasty aperitif chips!

Can I use a cheese other than Parmesan for homemade chips?

Yes, if you want to vary the flavors, you can replace grated parmesan with grana padano, pecorino or even grated comté for sweeter or stronger flavors. Parmesan remains ideal for crispy chips, however, thanks to its high dry matter content.

Do I need to precook the onion to make homemade chips?

No, in this easy homemade chip recipe, the onion is used raw, very thinly sliced. Baking it in the oven is enough to dehydrate it and give it a crisp texture. So there's no need to precook: this also guarantees quicker homemade chips!

How to cut onions for homemade chips?

For crisp, even chips, use a mandolin or a good, sharp knife. Onion slices need to be very thin to ensure even cooking and light caramelization of the onion with the Parmesan.

Can I prepare homemade chips in advance?

Yes, you can prepare your homemade aperitif chips a few hours in advance. Leave them to cool well and store them in an airtight jar or metal tin to preserve their crispness until ready to eat. They're perfect for an aperitif with friends or a snack in front of a good movie!

How to keep homemade chips crisp?

To keep your homemade chips crunchy, store them at room temperature in an airtight container or metal tin. Avoid plastic tins, which retain moisture. Ideally, you should eat them within 48 hours to fully enjoy their texture.