Crostini, the super-crunchy parmesan cracker
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For a different kind of aperitif, try crostini! Super-easy to make, these little Parmesan crackers flavored with herbs and spices are perfect for dipping in your favorite spreads (guacamole, bell pepper spread, hummus and many more...). So forget the peanuts and chips this time, and get cooking! :-)
Ingredients
4
Preparation
Preparation5 min
Cook time25 min
Mix flour and Parmesan. Add water until creamy (be careful, it must not be liquid). Season with salt, pepper, paprika and oregano. Mix well again.
Pour into a greased pan. Be careful, you'll need to make a thin layer of batter.
Bake for 20 min in an oven preheated to 390°F/200°C. Keep an eye on it, as it should be golden-brown.
Serve with your favourite sauces!
Observations
How to store crostini?
Store crostini in an airtight container for up to 4 days.
How do I make crostini gluten-free?
Replace wheat flour with tapioca flour.
The amount of water:
The amount of water needed will vary according to the flour used. Add it gradually. The dough should be creamy, but not liquid.
Spices:
Feel free to mix the spices of your choice to create your favorite crostini.
Nutrition
for 1 serving / for 100 g
Calories: 130Kcal
- Carbo: 14.6g
- Total fat: 4.2g
- Saturated fat: 2.4g
- Proteins: 7.5g
- Fibers: 1.5g
- Sugar: 0.7g
- ProPoints: 3
- SmartPoints: 4
Nutritional information for 1 serving (60g)
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Mirella MendonçaI am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.
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