Crostini, the super-crunchy parmesan appetizer

Name: Crostini, the super-crunchy parmesan appetizer
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: ⅔ cup all-purpose flour; ½ cup Parmesan cheese; Water (as needed to reach the right consistency); Salt to taste; Pepper to taste; Sweet paprika to taste; Oregano to taste

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Appetizer

Very Easy

30 min

124 Kcal

Crostini is an easy, crunchy, and very tasty appetizer. It is wonderfully aromatic, thanks to the Parmesan and oregano. Feel free to season it with other herbs and spices of your choice, too. Check out the ingredients and make this crispy snack today!

Ingredients

⅔ cup all-purpose flour
½ cup Parmesan cheese
Water (as needed to reach the right consistency)
Salt to taste
Pepper to taste
Sweet paprika to taste
Oregano to taste

Materials

Bowl
Baking pan

Preparation

Preparation5 min

Cook time25 min

In a bowl, combine the flour and Parmesan. Add water until the mixture is creamy but not liquid. Season with salt, pepper, paprika, and oregano. Mix again.
Pour into a greased baking pan, spreading the batter into a thin layer.
Bake at 200°C for about 20 minutes, or until golden.
Enjoy! Serve with sauces if desired.

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Observations

How should I store crostini?
Store them in an airtight container for up to 4 days. Check that they are still crispy.

How do I make gluten-free crostini?
Replace the wheat flour with tapioca.

What is the right consistency?
The amount of water will depend on the type of flour. The important thing is for the dough to be creamy, but not liquid.

Season generously:
The secret to good crostini is the seasoning. Add other spices of your choice.

Nutrition

for 1 serving / for 100 g

Calories: 124Kcal

Carbo: 14.4g
Total fat: 4g
Saturated fat: 2.5g
Proteins: 6.9g
Fibers: 1.5g
Sugar: 0.7g
ProPoints: 3
SmartPoints: 4

Nutritional information for 1 serving (60g)

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Mirella Mendonça

I am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.

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