Petitchef

Pomegranates On My Mind...and a GREAT Little Spicy Cracker!

Other
6 servings
15 min
45 min
Very Easy

Ingredients

6

Preparation

  • Pour a 12-ounce package of oyster crackers into a large mixing bowl. Set aside while you put the spice mixture together.
  • Combine 1/3 cup olive oil, 1/3 cup water, ¼ bouillon cube , ½ teaspoon. turmeric, ½ teaspoon. cumin, ¼ teaspoon. coriander, ½ teaspoon. garlic powder, ½ teaspoon. onion powder, 1/8 teaspoon. cayenne pepper, and ½ teaspoon. kosher salt.
  • Stir to combine ingredients over medium heat. When the mixture is heated (about 3 minutes), give it a quick whisk to combine.
  • Pour 1/3 of the seasoned oil over the crackers. Stir to combine. Repeat two more times, until the crackers are evenly coated with the mixture.
  • Microwave for 3 minutes. Give the crackers a stir and microwave for 2 more minutes. The crackers will have absorbed all the spicy oil by now.
  • Add a few grinds of fresh black pepper and another ½ tsp of kosher salt to the hot crackers. Stir again to incorporate, and set aside to cool for about 15 minutes.


Photos

Pomegranates On My Mind...and a GREAT Little Spicy Cracker!, photo 1
Pomegranates On My Mind...and a GREAT Little Spicy Cracker!, photo 2
Pomegranates On My Mind...and a GREAT Little Spicy Cracker!, photo 3

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Spare ribs - great summer food
Spare ribs - great summer food
4 servings
45 min
Very Easy
Recipe Little easter pies - video recipe !
Little easter pies - video recipe !
12 servings
40 min
Very Easy
Recipe Falafel, a quick and easy recipe
Falafel, a quick and easy recipe
5 servings
18 min
Very Easy
Recipe Bao buns, little steamed stuffed-buns
Bao buns, little steamed stuffed-buns
6 servings
2 h 20 m
Difficult
4.3 / 5

Recipes

Related articles

Our best pasta recipes to make quarantine great! Our best pasta recipes to make quarantine great!

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email