Petitchef

Pomegranates on my mind...and a great little spicy cracker!

Other
6 servings
15 min
45 min
Very Easy

Ingredients

Number of serving: 6
a 12-ounce package of oyster crackers

1/3 cup olive oil

1/3 cup water

¼ bouillon cube

½ teaspoon. turmeric

½ teaspoon. cumin

¼ teaspoon. coriander

½ teaspoon. garlic powder

½ teaspoon. onion powder

1/8 teaspoon. cayenne pepper

½ teaspoon. kosher salt.

1/3 of the seasoned oil over the crackers.

Preparation

  • Pour a 12-ounce package of oyster crackers into a large mixing bowl. Set aside while you put the spice mixture together.
  • Combine 1/3 cup olive oil, 1/3 cup water, ¼ bouillon cube , ½ teaspoon. turmeric, ½ teaspoon. cumin, ¼ teaspoon. coriander, ½ teaspoon. garlic powder, ½ teaspoon. onion powder, 1/8 teaspoon. cayenne pepper, and ½ teaspoon. kosher salt.
  • Stir to combine ingredients over medium heat. When the mixture is heated (about 3 minutes), give it a quick whisk to combine.
  • Pour 1/3 of the seasoned oil over the crackers. Stir to combine. Repeat two more times, until the crackers are evenly coated with the mixture.
  • Microwave for 3 minutes. Give the crackers a stir and microwave for 2 more minutes. The crackers will have absorbed all the spicy oil by now.
  • Add a few grinds of fresh black pepper and another ½ tsp of kosher salt to the hot crackers. Stir again to incorporate, and set aside to cool for about 15 minutes.

Photos

Pomegranates On My Mind...and a GREAT Little Spicy Cracker!, photo 1Pomegranates On My Mind...and a GREAT Little Spicy Cracker!, photo 2Pomegranates On My Mind...and a GREAT Little Spicy Cracker!, photo 3

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