Cream cracker layer cake

Ingredients

• 250gm butter
• 170gm Castor sugar
• 200gm cream cracker, blended
• 5 omega -3 eggs, beaten
• 2 & 1/2 tbsp coco powder

You may like

Cream cheese, pesto and cherry tomato toast

Preparation

• Beat butter and sugar until light and fluffy.
• Add the beaten eggs in batches and mix well.
• Pour in cream cracker powder in batches and mix well.
• Divide the mixture into half. Add coco powder to one of the portion.
• Spread a layer of original flavored batter in the baking tray.
• Steam for 5 minutes. Then continue with a layer of coco flavored batter and steam for 5 minutes.
• Continue doing this with alternating flavored batter until you finish up the batter.