Petitchef

Cream cracker layer cake

Dessert
6 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 6
250gm butter

170gm Castor sugar

200gm cream cracker, blended

5 omega -3 eggs, beaten

2 & 1/2 tbsp coco powder

Preparation

  • Beat butter and sugar until light and fluffy.
  • Add the beaten eggs in batches and mix well.
  • Pour in cream cracker powder in batches and mix well.
  • Divide the mixture into half. Add coco powder to one of the portion.
  • Spread a layer of original flavored batter in the baking tray.
  • Steam for 5 minutes. Then continue with a layer of coco flavored batter and steam for 5 minutes.
  • Continue doing this with alternating flavored batter until you finish up the batter.

Photos

Cream Cracker Layer Cake, photo 1Cream Cracker Layer Cake, photo 2

Questions:






Rate this recipe:

Related recipes


Recipes

Related articles

The fastest cake in the world!The fastest cake in the world!

Daily Menu

Receive daily menu: