Graham cracker pudding cake

9 servings
15 min
15 min
Very Easy


Number of serving: 9
1 1/2 Boxes Graham Crackers

2 large boxes instant pudding , prepare as directed for pie filling

Milk (whole milk or 2%)

Whipped Topping

9×13 glass dish


  • Layer graham crackers along the bottom of a baking dish, breaking the crackers to fit if needed.
  • Pour a layer of pudding over the graham crackers, about 1/2 to 1 inch thick. Then layer graham crackers on top of the pudding and continue the process.
  • Graham crackers, pudding, graham crackers, pudding and so on.
  • When you get to the last layer cover with plastic wrap and refrigerate overnight so the pudding becomes nice and firm for slicing.
  • To serve, add a layer of whipped topping on top and sprinkle with crumbled graham crackers or vanilla cookies.
    Mix up the pudding flavors with combinations of two puddings.


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