Graham cracker pudding cake

Other

9 servings

Very Easy

30 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• 1 1/2 Boxes Graham Crackers
• 2 large boxes instant pudding , prepare as directed for pie filling
• Milk (whole milk or 2%)
• Whipped Topping
• 9×13 glass dish

You may like

• Zebra cake, the exotic marble cake (italian marble cake)
• Rice pudding - video recipe !
• Bread pudding (simple and quick)
• Dark and white chocolate rice pudding kit

Preparation

• Layer graham crackers along the bottom of a baking dish, breaking the crackers to fit if needed.
• Pour a layer of pudding over the graham crackers, about 1/2 to 1 inch thick. Then layer graham crackers on top of the pudding and continue the process.
• Graham crackers, pudding, graham crackers, pudding and so on.
• When you get to the last layer cover with plastic wrap and refrigerate overnight so the pudding becomes nice and firm for slicing.
• To serve, add a layer of whipped topping on top and sprinkle with crumbled graham crackers or vanilla cookies.
• OPTIONS:
  Mix up the pudding flavors with combinations of two puddings.

Questions

Photos of members who cooked this recipe