Parmesan crisps, with spices and herbs - video recipe !
When you are fed up with potato crisps, you can move things around a little bit, and have those delicious and simple parmesan crisps. Then, add whatever spice or herb you like, and those will be the best appetizer ever !
Ingredients
Preparation
On a baking tray, arrange 1 Tbsp of parmesan per crisp.
Season with herbs and spices : here we used pepper, Provencal herbs, oregano and paprika.
Bake for 7 minutes at 370°F (190°C), then let cool down so the cheese harden.
There you are !
Observations
What makes Parmesan crisps a healthier alternative to potato chips?
Parmesan crisps are lower in carbohydrates and can be made with fewer additives, making them a great option for those looking for a healthier snack.
Can I customize the spices and herbs used in Parmesan crisps?
Absolutely! You can use any herbs and spices you prefer, such as garlic powder, chili flakes, or even nutritional yeast for added flavor.
How can I store leftover Parmesan crisps?
Store them in an airtight container at room temperature to maintain their crispiness; they can last for a few days.
What is the best way to serve Parmesan crisps?
Parmesan crisps can be served as a standalone snack, paired with dips, or as a crunchy topping for salads and soups.
Can I make Parmesan crisps in advance for a party?
Yes, you can prepare them ahead of time and reheat briefly in the oven to restore their crispiness before serving.
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