Beef and parmesan meatballs

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Main Dish

2 servings

Very Easy

25 min

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Meatballs are a complete dish with many variations. This time, we made them with ground beef and parmesan. With tomato sauce or white sauce, with beef or pork, you choose! Pair it with a good plate of pasta, and you won't need anything else! :)

Ingredients

For 13 meatballs:

• 300 g ground beef
• fresh parsley
• 30 g parmesan
• 1 egg
• 1 tsp salt
• 1 tsp pepper
• 1 tsp olive oil

To serve:

• pasta (macaroni or spaghetti)
• tomato sauce
• powdered parmesan

Materials

• bowl, frying pan, oven

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Preparation

• In a bowl, combine all the ingredients except the oil: meat + parsley + egg + parmesan + salt + pepper.
• Mix with your hands until well combined. Form medium-sized balls. (About 13 balls).
• Heat some olive oil in a pan over medium heat. Add the meatballs and cook for about 4 to 5 minutes on each side.
• Serve over a plate of pasta with tomato sauce. Sprinkle some parmesan on top.
• And there you have it!

Observations

* You can cook the meatballs in the oven by baking them for 15 minutes at 200ºC. Just drizzle a little olive oil over the meatballs before cooking, and you're good to go!

Cookware

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PetitChef_Official

Questions

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