Beef and parmesan meatballs

Ingredients

For 13 meatballs:

• 300 g ground beef
• fresh parsley
• 30 g parmesan
• 1 egg
• 1 tsp salt
• 1 tsp pepper
• 1 tsp olive oil

To serve:

• pasta (macaroni or spaghetti)
• tomato sauce
• powdered parmesan

Materials

• bowl, frying pan, oven

Preparation

• In a bowl, combine all the ingredients except the oil: meat + parsley + egg + parmesan + salt + pepper.
• Mix with your hands until well combined. Form medium-sized balls. (About 13 balls).
  
• Heat some olive oil in a pan over medium heat. Add the meatballs and cook for about 4 to 5 minutes on each side.
• Serve over a plate of pasta with tomato sauce. Sprinkle some parmesan on top.
  
• And there you have it!

Observations

* You can cook the meatballs in the oven by baking them for 15 minutes at 200ºC. Just drizzle a little olive oil over the meatballs before cooking, and you're good to go!

Cookware

Attributes

Questions

Photos of members who cooked this recipe