Crispy parmesan gnocchi in the airfryer
We love to accompany the gnocchi with tomato sauce or pesto, but for a little change, we opted for ultra crispy gnocchi cooked in the Airfryer! A super delicious parmesan and oregano crust, and all this without frying :-) These gnocchi will be perfect to enjoy as an appetizer, or to accompany your main course ! Tell us in the comments which recipe we should try with the Airfryer!
Ingredients
Materials
- Airfryer (Here the Ninja Foodi AF300EU 7,6L)
Preparation
In a bowl, mix the gnocchi with the parmesan, olive oil, oregano and pepper.
Turn on the Airfryer to “Airfry” mode at 390°F (200°C).
Place the gnocchi in the tray for 12 minutes.
Serve the gnocchi hot, for maximum crispiness. Enjoy your food !
Observations
Which Airfryer did we use to make this recipe?
This is the Ninja Foodi AF300EU 7.6L model.
How to store these crispy gnocchi?
You can place them in an airtight container in the refrigerator for up to 48 hours. To reheat them, you can put them in the oven for ten minutes at 180 degrees, or in the Airfryer for 5 minutes at 180 degrees.
What is the best sauce to accompany the gnocchi?
You can accompany them with tomato sauce, pesto (verde or rosso) to dip as an appetizer!
How to serve gnocchi with Aifryer?
You can serve the gnocchi as an appetizer, as an accompaniment (instead of dauphine potatoes for example), or in a salad, which can serve as crispy "croutons".
You can serve them cold or hot.
What seasonings can you use for gnocchi?
To replace the parmesan and oregano mixture, you can use either:
- For Italian inspiration, add 1 teaspoon Italian seasoning to the gnocchi.
- For an Asian inspiration, add 1 teaspoon of sesame oil to the gnocchi before frying and a tablespoon of soy or teriyaki sauce, and add sesame seeds.
- For a pesto version, remove the parmesan and add a large spoonful of pesto to the gnocchi before putting them in the Airfryer.
