Crispy parmesan gnocchi in the air fryer

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Side dish
Very Easy
14 min
340 Kcal

We’re familiar with gnocchi for their melt-in-your-mouth texture, which we love to serve with tomato sauce or pesto, but for a little change, we opted for ultra-crispy gnocchi cooked in the air fryer! They have a delicious Parmesan and oregano crust, and they’re made without deep-frying :-) These gnocchi are perfect for snacking on as an appetizer or serving as a side dish! Tell us in the comments which recipe we should try in the air fryer!

Ingredients

2

Materials

  • Air fryer (here: the Ninja Foodi AF300EU dual-zone 7.6 L air fryer)

Preparation

Preparation2 min
Cook time12 min
  • Crispy Parmesan gnocchi in the air fryer - Preparation step 1In a bowl, mix the gnocchi with the parmesan, olive oil, oregano and pepper.
  • Crispy Parmesan gnocchi in the air fryer - Preparation step 2Turn on the Airfryer to “Airfry” mode at 390°F (200°C).
  • Crispy Parmesan gnocchi in the air fryer - Preparation step 3Place the gnocchi in the tray for 12 minutes.
  • Crispy Parmesan gnocchi in the air fryer - Preparation step 4Serve the gnocchi piping hot for maximum crispiness. Enjoy!

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FAQ ❓

Which air fryer did we use to make this recipe?

We used the Ninja Foodi AF300EU dual-zone 7.6 L model.
You can place them in an airtight container in the refrigerator for up to 48 hours. To reheat them, you can put them in the oven for about 10 minutes at 180 degrees, or in the air fryer for 5 minutes at 180 degrees.
You can serve them with tomato sauce or pesto (verde or rosso) for dipping as an appetizer!
You can serve the gnocchi as an appetizer, as a side dish (instead of pommes dauphine, for example), or in a salad, where they can serve as crispy “croutons.” You can serve them hot or cold.
To replace the Parmesan and oregano mixture, you can use either of the following:
- For an Italian-inspired version, add 1 teaspoon of Italian seasoning to the gnocchi.
- For an Asian-inspired version, add 1 teaspoon of sesame oil to the gnocchi before air-frying, then add 1 tablespoon of soy sauce or teriyaki sauce and some sesame seeds.
- For a pesto version, omit the Parmesan and add a large spoonful of pesto to the gnocchi before putting them in the air fryer.

Nutrition

for 1 serving / for 100 g
Calories: 340Kcal
  • Carbo: 52.6g
  • Total fat: 8.6g
  • Saturated fat: 2.7g
  • Proteins: 11.3g
  • Fibers: 3.6g
  • Sugar: 2.1g
  • ProPoints: 9
  • SmartPoints: 10
Nutritional information for 1 serving (166g)

Cookware

air fryer

Attributes

Keep refrigerated
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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