Baked feta gnocchi with airfryer, the super-fast dish with cherry tomatoes and feta!
After the tried-and-tested baked feta pasta,now there's an even quicker and more convenient version: baked feta gnocchi in the Airfryer! How does it work? Simply place all the ingredients directly into the tray, start cooking and leave it to the appliance. There's no need to keep an eye on things - everything's cooked together in no time! Once ready, simply stir and add fresh basil for an irresistible touch of freshness. The best part? 5 minutes of preparation, and in 20 minutes you've got a tasty, melt-in-your-mouth, crispy dish that's effortless to prepare. Fast, delicious and easy to prepare, ideal for an express dinner or an impromptu meal!
Ingredients
Materials
- airfryer: (this one is the Moulinex Easy fry silence)
Preparation
Place the cherry tomatoes and feta cheese in the airfryer tray.
Add gnocchi, ground pepper and dried rosemary.
Add crushed garlic and olive oil. Mix well and cook in Air Fry mode for 20 minutes at 350°F/180°C.
Remove the tray from the airfryer, check and adjust if necessary.
Crush the cooked tomatoes and feta cheese.
*Here we've transferred everything to a dish, but if your tub is handy or if you don't want to complicate your life, continue with the tub!
Add chopped basil and raw cherry tomatoes if desired.
Mix everything together and it's ready!
Crunchy gnocchi on the outside, soft on the inside in a creamy sauce. Bon appétit!
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FAQ ❓
Can feta be replaced?
Can I serve the dish directly from the airfryer?
Can basil be substituted?
What about gnocchi?
Nutrition
- Carbo: 36.7g
- Total fat: 14.2g
- Saturated fat: 5.9g
- Proteins: 12.1g
- Fibers: 4.2g
- Sugar: 4.5g
- ProPoints: 9
- SmartPoints: 11
Cookware
Attributes
Questions
Photos of members who cooked this recipe
Comments
François
Eugh that was a waste of perfectly good bag of gnocchi. It might have been better to bake the gnocchi on their own first, get them crispy and delicious on the outside, then add the other ingredients. The result was just uncooked floury disgusting gnocchi swimming in tomato. Eugghhh. The crumbly feta added to this added to the unpleasant overall texture.





Thanks for your feedback! For a crispier gnocchi, you can definitely try airfrying them alone first, then adding the tomatoes and feta. It’s all about finding the texture you love. Hope your next try turns out perfect!