Baked feta gnocchi with airfryer, the super-fast dish with cherry tomatoes and feta!
After the tried-and-tested baked feta pasta,now there's an even quicker and more convenient version: baked feta gnocchi in the Airfryer! How does it work? Simply place all the ingredients directly into the tray, start cooking and leave it to the appliance. There's no need to keep an eye on things - everything's cooked together in no time! Once ready, simply stir and add fresh basil for an irresistible touch of freshness. The best part? 5 minutes of preparation, and in 20 minutes you've got a tasty, melt-in-your-mouth, crispy dish that's effortless to prepare. Fast, delicious and easy to prepare, ideal for an express dinner or an impromptu meal!
Ingredients
Materials
- airfryer: (this one is the Moulinex Easy fry silence)
Preparation
Place the cherry tomatoes and feta cheese in the airfryer tray.
Add gnocchi, ground pepper and dried rosemary.
Add crushed garlic and olive oil. Mix well and cook in Air Fry mode for 20 minutes at 350°F/180°C.
Remove the tray from the airfryer, check and adjust if necessary.
Crush the cooked tomatoes and feta cheese.
*Here we've transferred everything to a dish, but if your tub is handy or if you don't want to complicate your life, continue with the tub!
Add chopped basil and raw cherry tomatoes if desired.
Mix everything together and it's ready!
Crunchy gnocchi on the outside, soft on the inside in a creamy sauce. Bon appétit!
Observations
Can feta be replaced?
You can replace feta with another cheese, such as a flavored spreadable cheese like "Boursin" for example! In this case, adjust the seasonings! You can also use ricotta cheese :-)
Can I serve the dish directly from the airfryer?
Yes, of course, but remember to mash and mix the sauce with silicone utensils to avoid scratching the bottom of your tray, and beware of the hot tray: don't forget to place a table mat to secure your table.
Can basil be substituted?
You can use the herbs of your choice!
What about gnocchi?
You can replace the gnocchi with pasta, but you'll have to cook it separately. This recipe is practical because all the ingredients cook together, so there's no need to keep an eye on them!
