Confit tomatoes in air fryer
Confit tomatoes in air fryer are easily prepared and are perfect to enrich salads or savoury cakes. Their glossy, caramelized appearance makes them super appetizing-you'll look forward to tasting them! Surely you have already tried making baked confit tomatoes, but with air-fryer you will save quite a bit of time. Follow the step-by-step cooking tips below ↓↓
Ingredients
Materials
- parchment paper
- air fryer
- bowl
- spoon
- cutting board
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Preparation
Wash the cherry tomatoes and dry them. Cut them in half lengthwise.
Place them in a bowl and season with oolive oil, salt, pepper, oregano and sugar. Then mix well.
Line the basket of the air fryer with baking paper. Then arrange the cherry tomatoes with the cut side up and sprinkle some more sugar over the surface
Bake for 20 minutes at 320°F (160°C). Then another 4 to 5 minutes at 390°F (200°C).
The confit cherry tomatoes in air fryer are ready!
Observations
How long can I keep confit cherry tomatoes?
Maximum 3 days in refrigerator in a airtight container.
What can I use instead of oregano?
Air fryer confit cherry tomatoes can also be prepared with thyme. If you prefer you can also use both herbs.
Can I use brown sugar to prepare confit cherry tomatoes?
Yes, of course!
Can I prepare confit tomatoes in the oven?.
Sure. If you don't have an air fryer, you can safely use the oven but the cooking time will be longer. If you like them well caramelized we suggest you try baking at 300°F (150°C) for 2 hours (remember to keep an eye on it because every oven can bake differently)
