Pesto, cherry tomatoes and mozzarella bruschetta
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Last night, we had a little hunger for dinner. So we thought of preparing simple, effective, and especially delicious bruschetta flavored with Italian tastes. On the menu: pesto sauce, cherry tomatoes, and mozzarella cheese. One of our favorite combinations :-) You too can taste these bruschetta by following our detailed instructions below ↓ ↓
Ingredients
2
Preparation
Preparation10 min
Cook time4 min
Spread some pesto sauce on a slice of bread.
Place the halved cherry tomatoes on top.
Then, add the mozzarella slices on top. Bake for about 4 minutes on grill mode.
Before serving, sprinkle some rosemary on top.
FAQ ❓
What makes this bruschetta recipe unique?
This bruschetta combines the classic Italian flavors of pesto, cherry tomatoes, and mozzarella, creating a delicious and simple starter that is both fresh and satisfying.
How long does it take to prepare and cook this bruschetta?
The total time for preparation and cooking is just 14 minutes, making it a quick and easy dish to whip up for any occasion.
Can I customize the ingredients in this bruschetta?
Absolutely! You can add other toppings like olives, arugula, or different cheeses to suit your taste preferences.
Is this bruschetta suitable for a vegetarian diet?
Yes, this recipe is vegetarian-friendly, as it contains no meat and is made with fresh vegetables and cheese.
What type of bread works best for this bruschetta?
A crusty bread like ciabatta or a baguette works best, as it holds up well to the toppings and provides a nice crunch when toasted.
Nutrition
for 1 serving / for 100 g
Calories: 326Kcal
- Carbo: 14.6g
- Total fat: 21.3g
- Saturated fat: 8.9g
- Proteins: 16.3g
- Fibers: 3.5g
- Sugar: 3.6g
- ProPoints: 9
- SmartPoints: 11
Nutritional information for 1 serving (136g)
Cookware
oven
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