Pesto, cherry tomatoes and mozzarella bruschetta

vote now
Starter
Very Easy
14 min
326 Kcal

Last night, we had a little hunger for dinner. So we thought of preparing simple, effective, and especially delicious bruschetta flavored with Italian tastes. On the menu: pesto sauce, cherry tomatoes, and mozzarella cheese. One of our favorite combinations :-) You too can taste these bruschetta by following our detailed instructions below ↓ ↓

Ingredients

2

Preparation

Preparation10 min
Cook time4 min
  • Pesto, cherry tomatoes and mozzarella bruschetta - Preparation step 1Spread some pesto sauce on a slice of bread.
  • Pesto, cherry tomatoes and mozzarella bruschetta - Preparation step 2Place the halved cherry tomatoes on top.
  • Pesto, cherry tomatoes and mozzarella bruschetta - Preparation step 3Then, add the mozzarella slices on top. Bake for about 4 minutes on grill mode.
  • Pesto, cherry tomatoes and mozzarella bruschetta - Preparation step 4Before serving, sprinkle some rosemary on top.

Rate this recipe

Nutrition

for 1 serving / for 100 g
Calories: 326Kcal
  • Carbo: 14.6g
  • Total fat: 21.3g
  • Saturated fat: 8.9g
  • Proteins: 16.3g
  • Fibers: 3.5g
  • Sugar: 3.6g
  • ProPoints: 9
  • SmartPoints: 11
Nutritional information for 1 serving (136g)

Cookware

oven
PetitChef_OfficialPetitChef_Official

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe: