Bruschetta with roasted tomatoes and creamy burrata

Ingredients

Roasted tomatoes :

• 9 oz cherry tomatoes
• 1 Tbsp olive oil
• rosemary
• salt
• pepper
• 1 garlic clove

Toast :

• 1 bruschetta bread (or a slice of bread with some olive oil)
• 1 burrata
• 1 drizzle of olive oil
• salt
• pepper
• 10 pine nuts, grilled
• fresh basil leaves

Preparation

• Wash the cherry tomatoes and place them in a baking dish. Drizzle with olive oil, add salt, pepper, rosemary (fresh or dried), and a crushed garlic clove.
• Mix everything and bake for 30 minutes at 390°F (200°C). Toast the pine nuts in a hot pan until golden.
  
• Set the oven to broil at 450°F (230°C) and grill the bruschetta bread for 5 minutes. You can also use sliced bread brushed with olive oil.
• Place the roasted tomatoes on the grilled bread, add the burrata on top. Drizzle olive oil over the burrata, season with salt and pepper. Sprinkle with grilled pine nuts and place fresh basil leaves on top.
  
• There you go, your bruschetta is ready!

Observations

We used a very large toast; you can make 2 toasts with these quantities! :-)

You can also present your appetizer like this: Transfer your roasted tomatoes to a bowl or a deep plate. Place your burrata on top. Add the pine nuts and fresh basil leaves on the tomatoes. Place salt, pepper, olive oil, and small slices of toasted (or fresh) bread on the side for a perfect shared appetizer!

Cookware

Questions

Photos of members who cooked this recipe