Bruschetta with roasted tomatoes and creamy burrata

Ingredients

Roasted tomatoes :

• 9 oz cherry tomatoes
• 1 Tbsp olive oil
• rosemary
• salt
• pepper
• 1 garlic clove

Toast :

• 1 bruschetta bread (or a slice of bread with some olive oil)
• 1 burrata
• 1 drizzle of olive oil
• salt
• pepper
• 10 pine nuts, grilled
• fresh basil leaves

Preparation

• Wash the cherry tomatoes and put them in a dish. Add a drizzle of olive oil, salt, pepper, rosemary (fresh or dried) and a crushed garlic clove.
• Combine and bake for 30 minutes at 390°F (220°C). Grill the pine nuts in a hot pan until golden.
  
• Preheat the oven to 450°F on grill mode. Bake the bruschetta toast for 5 minutes.
• Put the roasted tomatoes on the grilled toast, add the burrata on top. Pour a drizzle of olive oil on the burrata and add some salt and pepper. Add the grilled pine nuts and some fresh basil leaves to decorate.
  
• There you are your bruschetta is ready !