Petitchef

Bruschetta with roasted tomatoes and creamy burrata

Our favourite recipe for hot days ! A crispy bruschetta with a generous topping ;-) We topped it with roasted tomatoes and add a creamy burrata on top ! Decorate it with some basil leaves and some pine nuts and you'll feel like you are in Italy ! Let's eat the best toast in the world ♥
Appetizer
2 servings
5 min
35 min
Very Easy

Video

YouTube

Ingredients

2

Roasted tomatoes :

Toast :

Preparation

  • Step 1 - Bruschetta with roasted tomatoes and creamy burrata
    Wash the cherry tomatoes and put them in a dish. Add a drizzle of olive oil, salt, pepper, rosemary (fresh or dried) and a crushed garlic clove.
  • Step 2 - Bruschetta with roasted tomatoes and creamy burrata
    Combine and bake for 30 minutes at 390°F (220°C). Grill the pine nuts in a hot pan until golden.
  • Step 3 - Bruschetta with roasted tomatoes and creamy burrata
    Preheat the oven to 450°F on grill mode. Bake the bruschetta toast for 5 minutes.
  • Step 4 - Bruschetta with roasted tomatoes and creamy burrata
    Put the roasted tomatoes on the grilled toast, add the burrata on top. Pour a drizzle of olive oil on the burrata and add some salt and pepper. Add the grilled pine nuts and some fresh basil leaves to decorate.
  • Step 5 - Bruschetta with roasted tomatoes and creamy burrata
    There you are your bruschetta is ready !

Observations:

We used a very large toast, you can make 2 toasts with these quantities.

Photos

Bruschetta with roasted tomatoes and creamy burrata, photo 1
Bruschetta with roasted tomatoes and creamy burrata, photo 2
Bruschetta with roasted tomatoes and creamy burrata, photo 3
Bruschetta with roasted tomatoes and creamy burrata, photo 4

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